What's Cooking?

[Twenty Dollars]

http://s1359.photobucket.com/user/seamajor1/media/imagejpg1_zps7ef89155.jpg.html">

Susan and I trecked over to Coco Loco. Had my favorite. Tropo fish fingers. Corvina never tasted better. Yum..

[Anonymous]

http://s1359.photobucket.com/user/seamajor1/media/imagejpg1_zps7ef89155.jpg.html">

Susan and I trecked over to Coco Loco. Had my favorite. Tropo fish fingers. Corvina never tasted better. Yum..

Does that ever look good.

[Twenty Dollars]

Really a fabulous restaurant right in the sand. The owner is a very skilled chef from New Orleans. Those pancakes you described sound awesome. So many good things to eat. So little time.

[Anonymous]

Really a fabulous restaurant right in the sand. The owner is a very skilled chef from New Orleans. Those pancakes you described sound awesome. So many good things to eat. So little time.

Yes, what a beautiful setting for a good meal.

[Twenty Dollars]

Susan had fresh Ahi wraps.

[Anonymous]

Susan had fresh Ahi wraps.

They must have been good too.

[Twenty Dollars]

Good news. A new Thai restaurant is opening soon in Tamarindo. So stoked.

[Anonymous]

Good news. A new Thai restaurant is opening soon in Tamarindo. So stoked.

Some Thai food is very good.

[Twenty Dollars]

I'm looking forward to some different cuisines.

[priscilla1961]

http://amazingribs.com/images/recipes/sun_wah_pork.jpg">

[Anonymous]

http://amazingribs.com/images/recipes/sun_wah_pork.jpg">

Did you buy or make the barbequed pork Priscilla?

[Twenty Dollars]

http://amazingribs.com/images/recipes/sun_wah_pork.jpg">

Yep that looks good. Kind of looks like Checharron (sp). Fried pork skin. Priscilla's looks much leaner. Wonder. What her Bar B Q pork fried rice looks and tastes like? I know it's probably a basic dish, always a favorite to me. You can cook for me any time. Happy to clean up. ac_hithere

[Anonymous]

http://s1359.photobucket.com/user/seamajor1/media/imagejpg1_zps7ef89155.jpg.html">

Susan and I trecked over to Coco Loco. Had my favorite. Tropo fish fingers. Corvina never tasted better. Yum..

That looks heavenly. So, when are you taking me there?

[Twenty Dollars]

That looks heavenly. So, when are you taking me there? [/quote]





They re open Nov. 1. It is a good place with an interesting menu. You'd love it. Right in the sand.

[Anonymous]

I am making pan fried basa with broccoli and garlic.