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Re: Forum gossip thread by deport_liberals

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What's Cooking?

Started by @realAzhyaAryola, February 22, 2015, 11:06:18 AM

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Anonymous

#4635
March 05, 2021, 12:51:00 AM
Quote from: "Dinky Dazza" post_id=404182 time=1614922456 user_id=1676
Not bad... people seem to love it. As with the salmon, there are also barramundi farms around.



I prefer gummy shark, whiting, or salmon though.

I've had orange roughy and it was delicious.

Anonymous

#4636
March 05, 2021, 09:07:17 AM
I'm making a miso based vegetable vermicelli soup tonight.

@realAzhyaAryola

#4637
March 05, 2021, 12:18:13 PM
Quote from: Fashionista post_id=404176 time=1614919713 user_id=3254
Is it a tasty fish?


Are you kidding me? It is the best fish I have ever had.
@realAzhyaAryola



[size=80]Sometimes, my comments have a touch of humor, often tongue-in-cheek, so don\'t take it so seriously.[/size]

@realAzhyaAryola

#4638
March 05, 2021, 12:19:23 PM Last Edit: March 05, 2021, 12:20:16 PM by @realAzhyaAryola
Quote from: Herman post_id=404157 time=1614913435 user_id=1689
I've had this fish.

https://scontent.fyxd1-1.fna.fbcdn.net/v/t1.0-9/154758042_1402006073475168_2966267784556303347_o.jpg?_nc_cat=110&ccb=3&_nc_sid=9267fe&_nc_ohc=zz28g8rJQI0AX86hhu-&_nc_ht=scontent.fyxd1-1.fna&oh=2b1649effbeeb03cdbc829a67a883ade&oe=6068D400">


I used to order it broiled at my favourite seafood joint back in the east coast USA. The place was called Cameron's Seafood and I'm sad to say that this favourite joint of mine is now permanently closed. They have other branches though so I hope some of them survived.  ac_crying
@realAzhyaAryola



[size=80]Sometimes, my comments have a touch of humor, often tongue-in-cheek, so don\'t take it so seriously.[/size]

@realAzhyaAryola

#4639
March 05, 2021, 12:19:44 PM
My favourite fish:



Barramundi

Chilean Sea Bass

Rock Fish



Love smoked salmon too.



Who loves herring?
@realAzhyaAryola



[size=80]Sometimes, my comments have a touch of humor, often tongue-in-cheek, so don\'t take it so seriously.[/size]

Anonymous

#4640
March 05, 2021, 12:42:49 PM
Quote from: @realAzhyaAryola post_id=404216 time=1614964693 user_id=73
Quote from: Fashionista post_id=404176 time=1614919713 user_id=3254
Is it a tasty fish?


Are you kidding me? It is the best fish I have ever had.

If I've tried it, I don't remember.

Odinson

#4641
March 05, 2021, 05:16:11 PM
https://i.gifer.com/Iw6E.gif">

Anonymous

#4642
March 05, 2021, 05:26:07 PM
Quote from: Odinson post_id=404246 time=1614982571 user_id=136
https://i.gifer.com/Iw6E.gif">

Funny gif.

kiebers

#4643
March 05, 2021, 11:03:49 PM
Huge brisket going on the pit early in the morning for a 10-12 hour low and slow. Will be making BBQ sauce tomorrow. Gonna take lots of onions for the sauce. Might even make some of my onion bread.
I've learned that if someone asks you a really stupid question and you reply by telling them what time it is, they'll leave you alone

Anonymous

#4644
March 05, 2021, 11:11:27 PM
Quote from: kiebers post_id=404289 time=1615003429 user_id=193
Huge brisket going on the pit early in the morning for a 10-12 hour low and slow. Will be making BBQ sauce tomorrow. Gonna take lots of onions for the sauce. Might even make some of my onion bread.

Is it nice weather for the brisket kiebers?

kiebers

#4645
March 06, 2021, 12:50:49 AM
Quote from: Fashionista post_id=404291 time=1615003887 user_id=3254
Quote from: kiebers post_id=404289 time=1615003429 user_id=193
Huge brisket going on the pit early in the morning for a 10-12 hour low and slow. Will be making BBQ sauce tomorrow. Gonna take lots of onions for the sauce. Might even make some of my onion bread.

Is it nice weather for the brisket kiebers?

Should be a sunny day in the 60's.
I've learned that if someone asks you a really stupid question and you reply by telling them what time it is, they'll leave you alone

Anonymous

#4646
March 06, 2021, 12:55:48 AM
Quote from: kiebers post_id=404324 time=1615009849 user_id=193
Quote from: Fashionista post_id=404291 time=1615003887 user_id=3254
Quote from: kiebers post_id=404289 time=1615003429 user_id=193
Huge brisket going on the pit early in the morning for a 10-12 hour low and slow. Will be making BBQ sauce tomorrow. Gonna take lots of onions for the sauce. Might even make some of my onion bread.

Is it nice weather for the brisket kiebers?

Should be a sunny day in the 60's.

So, about fifteen to twenty degrees.....very nice.

Anonymous

#4647
March 06, 2021, 01:12:35 PM
I'm making a kale, quinoa, and avacado salad today..



I'll grill some chicken with it as well.

kiebers

#4648
March 06, 2021, 04:07:11 PM
Just made a little over a half gallon of BBQ sauce. Caramelized 4 huge onions to put in it.
I've learned that if someone asks you a really stupid question and you reply by telling them what time it is, they'll leave you alone

Anonymous

#4649
March 06, 2021, 04:53:34 PM
Quote from: kiebers post_id=404355 time=1615064831 user_id=193
Just made a little over a half gallon of BBQ sauce. Caramelized 4 huge onions to put in it.

Call me when supper is ready.
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