News:

SMF - Just Installed!

 

The best topic

*

Forum gossip thread
Topic rating: 4.20

Other popular topics

Replies: 11487
Total votes: : 5

Last post: Today at 12:04:54 PM
Re: Forum gossip thread by deport_liberals

@

What's Cooking?

Started by @realAzhyaAryola, February 22, 2015, 11:06:18 AM

Previous topic - Next topic

0 Members and 7 Window Lickers are viewing this topic.

Print
Go Down Pages 1 ... 307 308 309 310 311 ... 384
User actions

Anonymous

#4620
February 28, 2021, 08:00:34 AM
Pork roast with mini and glazed asparagus.

Odinson

#4621
March 02, 2021, 08:16:51 AM
Just found a bag full of beef jerky from last year...



But they keep on getting more salty in the freezer and these are really salty now.





I´m gonna make an oldskool beef jerky soup.

Anonymous

#4622
March 02, 2021, 01:22:01 PM
Quote from: Odinson post_id=403883 time=1614691011 user_id=136
Just found a bag full of beef jerky from last year...



But they keep on getting more salty in the freezer and these are really salty now.





I´m gonna make an oldskool beef jerky soup.

Beef jerky soup?

 ac_wot

Odinson

#4623
March 02, 2021, 01:56:52 PM
Quote from: Fashionista post_id=403914 time=1614709321 user_id=3254
Quote from: Odinson post_id=403883 time=1614691011 user_id=136
Just found a bag full of beef jerky from last year...



But they keep on getting more salty in the freezer and these are really salty now.





I´m gonna make an oldskool beef jerky soup.

Beef jerky soup?

 ac_wot


Beef jerky is meant to be a real food... Not snack food.





19th and 20th century people put the dried meat into a soup so that it will feed more than one person.





Hence we have a beef jerky soup in the menu. ac_biggrin

Anonymous

#4624
March 02, 2021, 02:02:03 PM
Quote from: Odinson post_id=403924 time=1614711412 user_id=136
Quote from: Fashionista post_id=403914 time=1614709321 user_id=3254
Quote from: Odinson post_id=403883 time=1614691011 user_id=136
Just found a bag full of beef jerky from last year...



But they keep on getting more salty in the freezer and these are really salty now.





I´m gonna make an oldskool beef jerky soup.

Beef jerky soup?

 ac_wot


Beef jerky is meant to be a real food... Not snack food.





19th and 20th century people put the dried meat into a soup so that it will feed more than one person.





Hence we have a beef jerky soup in the menu. ac_biggrin

I know before refrigeration, every culture preserved meat that way.

Frood

#4625
March 02, 2021, 05:11:16 PM
Cheesy bacon and mushroom wraps
Blahhhhhh...

Anonymous

#4626
March 02, 2021, 05:14:47 PM
Quote from: Odinson post_id=403924 time=1614711412 user_id=136
Quote from: Fashionista post_id=403914 time=1614709321 user_id=3254
Quote from: Odinson post_id=403883 time=1614691011 user_id=136
Just found a bag full of beef jerky from last year...



But they keep on getting more salty in the freezer and these are really salty now.





I´m gonna make an oldskool beef jerky soup.

Beef jerky soup?

 ac_wot


Beef jerky is meant to be a real food... Not snack food.





19th and 20th century people put the dried meat into a soup so that it will feed more than one person.





Hence we have a beef jerky soup in the menu. ac_biggrin

We Ukes have solyanka soup which has cured meat in it.

Anonymous

#4627
March 02, 2021, 07:44:05 PM
Quote from: Odinson post_id=403924 time=1614711412 user_id=136
Quote from: Fashionista post_id=403914 time=1614709321 user_id=3254
Quote from: Odinson post_id=403883 time=1614691011 user_id=136
Just found a bag full of beef jerky from last year...



But they keep on getting more salty in the freezer and these are really salty now.





I´m gonna make an oldskool beef jerky soup.

Beef jerky soup?

 ac_wot


Beef jerky is meant to be a real food... Not snack food.





19th and 20th century people put the dried meat into a soup so that it will feed more than one person.





Hence we have a beef jerky soup in the menu. ac_biggrin

Too salty.

Frood

#4628
March 02, 2021, 08:44:25 PM
Quote from: Velvet post_id=403960 time=1614732245 user_id=2021
Quote from: Odinson post_id=403924 time=1614711412 user_id=136
Quote from: Fashionista post_id=403914 time=1614709321 user_id=3254
Quote from: Odinson post_id=403883 time=1614691011 user_id=136
Just found a bag full of beef jerky from last year...



But they keep on getting more salty in the freezer and these are really salty now.





I´m gonna make an oldskool beef jerky soup.

Beef jerky soup?

 ac_wot


Beef jerky is meant to be a real food... Not snack food.





19th and 20th century people put the dried meat into a soup so that it will feed more than one person.





Hence we have a beef jerky soup in the menu. ac_biggrin

Too salty.


Pemmican isn't salty though...
Blahhhhhh...

Anonymous

#4629
March 02, 2021, 08:49:22 PM
Quote from: "Dinky Dazza" post_id=403971 time=1614735865 user_id=1676
Quote from: Velvet post_id=403960 time=1614732245 user_id=2021
Quote from: Odinson post_id=403924 time=1614711412 user_id=136
Quote from: Fashionista post_id=403914 time=1614709321 user_id=3254
Quote from: Odinson post_id=403883 time=1614691011 user_id=136
Just found a bag full of beef jerky from last year...



But they keep on getting more salty in the freezer and these are really salty now.





I´m gonna make an oldskool beef jerky soup.

Beef jerky soup?

 ac_wot




Beef jerky is meant to be a real food... Not snack food.





19th and 20th century people put the dried meat into a soup so that it will feed more than one person.





Hence we have a beef jerky soup in the menu. ac_biggrin

Too salty.


Pemmican isn't salty though...

I looked it up......that's survival food.

Anonymous

#4630
March 04, 2021, 08:54:16 AM
I'm making a simple Chinese chicken and broccoli tonight.

Anonymous

#4631
March 04, 2021, 10:03:55 PM
I've had this fish.

https://scontent.fyxd1-1.fna.fbcdn.net/v/t1.0-9/154758042_1402006073475168_2966267784556303347_o.jpg?_nc_cat=110&ccb=3&_nc_sid=9267fe&_nc_ohc=zz28g8rJQI0AX86hhu-&_nc_ht=scontent.fyxd1-1.fna&oh=2b1649effbeeb03cdbc829a67a883ade&oe=6068D400">

Frood

#4632
March 04, 2021, 11:19:53 PM
Quote from: Herman post_id=404157 time=1614913435 user_id=1689
I've had this fish.

https://scontent.fyxd1-1.fna.fbcdn.net/v/t1.0-9/154758042_1402006073475168_2966267784556303347_o.jpg?_nc_cat=110&ccb=3&_nc_sid=9267fe&_nc_ohc=zz28g8rJQI0AX86hhu-&_nc_ht=scontent.fyxd1-1.fna&oh=2b1649effbeeb03cdbc829a67a883ade&oe=6068D400">


We have that species up north...
Blahhhhhh...

Anonymous

#4633
March 04, 2021, 11:48:33 PM
Is it a tasty fish?

Frood

#4634
March 05, 2021, 12:34:16 AM
Not bad... people seem to love it. As with the salmon, there are also barramundi farms around.



I prefer gummy shark, whiting, or salmon though.
Blahhhhhh...
Print
Go Up Pages 1 ... 307 308 309 310 311 ... 384
User actions