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What's Cooking?

Started by @realAzhyaAryola, February 22, 2015, 11:06:18 AM

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Blazor

#4710
March 16, 2021, 10:28:23 AM
Quote from: "iron horse jockey" post_id=405304 time=1615843431 user_id=2015
The last time I had Spam I had a bald face like Eddie the chug.


I could feel my blood pressure spike when I ate a spam sammich almost a year ago. I hadnt had in forever and I was craving it lol.







I had French bread pizzas last night, tonight tacos.
I've come here to chew bubble gum, and kick ass. And I'm all out of bubblegum.

Anonymous

#4711
March 16, 2021, 12:57:10 PM
Quote from: Blazor post_id=405326 time=1615904903 user_id=2221
Quote from: "iron horse jockey" post_id=405304 time=1615843431 user_id=2015
The last time I had Spam I had a bald face like Eddie the chug.


I could feel my blood pressure spike when I ate a spam sammich almost a year ago. I hadnt had in forever and I was craving it lol.







I had French bread pizzas last night, tonight tacos.

That's understandable,  Spam has a lot of sodium.

Frood

#4712
March 16, 2021, 06:12:35 PM
Quote from: Blazor post_id=405326 time=1615904903 user_id=2221
Quote from: "iron horse jockey" post_id=405304 time=1615843431 user_id=2015
The last time I had Spam I had a bald face like Eddie the chug.


I could feel my blood pressure spike when I ate a spam sammich almost a year ago. I hadnt had in forever and I was craving it lol.







I had French bread pizzas last night, tonight tacos.


There's a low sodium version.
Blahhhhhh...

Anonymous

#4713
March 16, 2021, 06:14:49 PM
Quote from: "Dinky Dazza" post_id=405367 time=1615932755 user_id=1676
Quote from: Blazor post_id=405326 time=1615904903 user_id=2221
Quote from: "iron horse jockey" post_id=405304 time=1615843431 user_id=2015
The last time I had Spam I had a bald face like Eddie the chug.


I could feel my blood pressure spike when I ate a spam sammich almost a year ago. I hadnt had in forever and I was craving it lol.







I had French bread pizzas last night, tonight tacos.


There's a low sodium version.

It probably has ingredients I can't pronounce.

Frood

#4714
March 16, 2021, 06:31:11 PM
MSG?
Blahhhhhh...

Anonymous

#4715
March 16, 2021, 06:40:58 PM
It's highly processed.

Frood

#4716
March 16, 2021, 11:22:59 PM
Quote from: Fashionista post_id=405371 time=1615934458 user_id=3254
It's highly processed.


That's what makes it so morish....especially fried a little crispy.
Blahhhhhh...

Frood

#4717
March 17, 2021, 03:36:21 AM
Spaghetti with chipolatas and mushrooms, garlic bread
Blahhhhhh...

Anonymous

#4718
March 17, 2021, 11:46:58 AM Last Edit: March 17, 2021, 07:37:13 PM by Anonymous
I'm making Taiwanese beef noodle soup tonight.

Frood

#4719
March 17, 2021, 07:22:12 PM
Spoup sounds lovely
Blahhhhhh...

Anonymous

#4720
March 17, 2021, 07:37:32 PM
Quote from: "Dinky Dazza" post_id=405465 time=1616023332 user_id=1676
Spoup sounds lovely

So does soup.

Anonymous

#4721
March 18, 2021, 08:59:45 AM
I'm making dan dan noodles tonight.

Frood

#4722
March 18, 2021, 09:04:19 AM
Tuna melts
Blahhhhhh...

Anonymous

#4723
March 19, 2021, 09:12:40 AM
I'm buying spicy beef noodle pho tonight.

Frood

#4724
March 19, 2021, 08:30:05 PM
I made hotburgers last night. Daughter came back from bakery with hotdog rolls instead of hamburger buns, so adapted to meatloaf method except shaped like hotdogs, capsicum, smoked cheddar, cos lettuce, pickles, and kewpie...
Blahhhhhh...
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