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Re: Forum gossip thread by James Bond

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What's Cooking?

Started by @realAzhyaAryola, February 22, 2015, 11:06:18 AM

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Frood

#4740
March 25, 2021, 08:44:44 PM
Quote from: Fashionista post_id=406233 time=1616718457 user_id=3254
If it was like that in our house, I would never make it.


Split pea soup here is a very thick/creamy consistency... traditionally....so I imagine your lentil version is more watery or soup like than ours.
Blahhhhhh...

Anonymous

#4741
March 25, 2021, 08:45:59 PM
Quote from: "Dinky Dazza" post_id=406236 time=1616719484 user_id=1676
Quote from: Fashionista post_id=406233 time=1616718457 user_id=3254
If it was like that in our house, I would never make it.


Split pea soup here is a very thick/creamy consistency... traditionally....so I imagine your lentil version is more watery or soup like than ours.

Yes, it is.

Frood

#4742
March 25, 2021, 08:52:00 PM
Yours is thinner, you mean?
Blahhhhhh...

Anonymous

#4743
March 29, 2021, 05:38:33 AM
I'm making tofu stir fry with peanut sauce tonight for meatless Monday.

Frood

#4744
March 29, 2021, 06:37:45 AM
Chicken and corn chowder and grilled cheese sandwiches...
Blahhhhhh...

Anonymous

#4745
March 29, 2021, 10:40:41 AM
I am having potato pancakes when I get home.

Blazor

#4746
March 29, 2021, 02:36:03 PM
Made breakfast casserole last night.



https://bayimg.com/414a5b6d64296c53935b7d4f2312010b9c12d5eb.jpg">
I've come here to chew bubble gum, and kick ass. And I'm all out of bubblegum.

Anonymous

#4747
March 29, 2021, 02:55:11 PM
Quote from: Blazor post_id=406582 time=1617042963 user_id=2221
Made breakfast casserole last night.



https://bayimg.com/414a5b6d64296c53935b7d4f2312010b9c12d5eb.jpg">

What's in that.

Blazor

#4748
March 29, 2021, 03:15:59 PM
Quote from: Herman post_id=406586 time=1617044111 user_id=1689
Quote from: Blazor post_id=406582 time=1617042963 user_id=2221
Made breakfast casserole last night.



https://bayimg.com/414a5b6d64296c53935b7d4f2312010b9c12d5eb.jpg">

What's in that.


Eggs, spicy sausage, hash browns, green pepper, cheddar cheese, butter, and a tablespoon of water.
I've come here to chew bubble gum, and kick ass. And I'm all out of bubblegum.

Anonymous

#4749
March 29, 2021, 04:34:15 PM
Quote from: Blazor post_id=406589 time=1617045359 user_id=2221
Quote from: Herman post_id=406586 time=1617044111 user_id=1689
Quote from: Blazor post_id=406582 time=1617042963 user_id=2221
Made breakfast casserole last night.



https://bayimg.com/414a5b6d64296c53935b7d4f2312010b9c12d5eb.jpg">

What's in that.


Eggs, spicy sausage, hash browns, green pepper, cheddar cheese, butter, and a tablespoon of water.

That would be frickin good. Do you scramble the eggs first?

Blazor

#4750
March 30, 2021, 12:33:03 AM
Quote from: Herman post_id=406593 time=1617050055 user_id=1689
Quote from: Blazor post_id=406589 time=1617045359 user_id=2221
Quote from: Herman post_id=406586 time=1617044111 user_id=1689
Quote from: Blazor post_id=406582 time=1617042963 user_id=2221
Made breakfast casserole last night.



https://bayimg.com/414a5b6d64296c53935b7d4f2312010b9c12d5eb.jpg">

What's in that.


Eggs, spicy sausage, hash browns, green pepper, cheddar cheese, butter, and a tablespoon of water.

That would be frickin good. Do you scramble the eggs first?


I fry the sausage separate. I crack the eggs in the bowl first, then add everything, and just stir it all up good. Pour in the pan, cover, bake at 350 for an hour  :thumbup:
I've come here to chew bubble gum, and kick ass. And I'm all out of bubblegum.

Anonymous

#4751
March 30, 2021, 12:38:00 AM
Quote from: Blazor post_id=406633 time=1617078783 user_id=2221
Quote from: Herman post_id=406593 time=1617050055 user_id=1689
Quote from: Blazor post_id=406589 time=1617045359 user_id=2221
Quote from: Herman post_id=406586 time=1617044111 user_id=1689
Quote from: Blazor post_id=406582 time=1617042963 user_id=2221
Made breakfast casserole last night.



https://bayimg.com/414a5b6d64296c53935b7d4f2312010b9c12d5eb.jpg">

What's in that.


Eggs, spicy sausage, hash browns, green pepper, cheddar cheese, butter, and a tablespoon of water.

That would be frickin good. Do you scramble the eggs first?


I fry the sausage separate. I crack the eggs in the bowl first, then add everything, and just stir it all up good. Pour in the pan, cover, bake at 350 for an hour  :thumbup:

My husband would probably like that.

 ac_umm

Blazor

#4752
March 30, 2021, 12:44:53 AM
I call it Breakfast Casserole, but the actual recipe is called Morning Surprise lol.



In the pic, it has more hashbrowns, cause I halfed the recipe but not the hashbrowns.



Normally, its.....



12 eggs

2 pounds sausage (cooked)

1 green pepper

Onion optional (I dont)

1 stick of melted butter

1 pack of hashbrowns ( I use dry)

2 cups shredded cheddar

1 tablespoon of water



Bake an hour covered at 350. Pull it out, pat any grease with a paper towel, and let sit for 10 minutes.



I like hot sauce on it, some like salsa on it. Good as it is too.
I've come here to chew bubble gum, and kick ass. And I'm all out of bubblegum.

Frood

#4753
March 30, 2021, 12:47:59 AM
Hmm.... add mushrooms....
Blahhhhhh...

Anonymous

#4754
March 30, 2021, 12:51:36 AM
Quote from: Blazor post_id=406639 time=1617079493 user_id=2221
I call it Breakfast Casserole, but the actual recipe is called Morning Surprise lol.



In the pic, it has more hashbrowns, cause I halfed the recipe but not the hashbrowns.



Normally, its.....



12 eggs

2 pounds sausage (cooked)

1 green pepper

Onion optional (I dont)

1 stick of melted butter

1 pack of hashbrowns ( I use dry)

2 cups shredded cheddar

1 tablespoon of water



Bake an hour covered at 350. Pull it out, pat any grease with a paper towel, and let sit for 10 minutes.



I like hot sauce on it, some like salsa on it. Good as it is too.

Maybe I'll make it some Saturday.
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