What's Cooking?

[Anonymous]

Tomorrow I should make some mushroom caps for dinner.



I also want to make enchiladas sometime this week and spanikopota.

What is that?

They are delicious little Greek pastries with spinach, feta cheese and onions.

[Anonymous]

Tomorrow I should make some mushroom caps for dinner.



I also want to make enchiladas sometime this week and spanikopota.

What is that?

They are delicious little Greek pastries with spinach, feta cheese and onions.

Ah, spanakopita..



I should have known.

[Anonymous]

I'm making chicken Mediterranean penne tonight.

[Berry Sweet]

I want fajitas sometime this week...chicken, peppers and onions...or...artichokes, chicken sundried tomato!!

[Anonymous]

Ravioli baked in the oven yesterday.

[Anonymous]

I only worked a half day today..



I have chicken breasts marinating in the fridge..



We'll barbeque them along with corn and serve with Caesar salad.

[Blazor]

I feel like being a teen tonight, frozen pizza, chicken nuggets, and video games  

[Anonymous]

I feel like being a teen tonight, frozen pizza, chicken nuggets, and video games  

I'll take the video games and pass on the other two.

[Anonymous]

I have the holiday off. That doesn't happen often at CP.



We're going down to the Forks now and come back later to barbeque sirloin tip steaks. Later, we'll go back downtown to watch the fireworks.

[Anonymous]

I have the holiday off. That doesn't happen often at CP.



We're going down to the Forks now and come back later to barbeque sirloin tip steaks. Later, we'll go back downtown to watch the fireworks.

We're going barbeque pork shish kebabs today.

[Blazor]

Had some mango chutney salmon with rice, and a mixed green salad with strawberries, honey roasted sunflower kernels and a raspberry hazelnut vinaigrette.

[kiebers]

Doing the fat end of a brisket this weekend. Gonna start early Saturday morning. 10 hours on the pit. Should be great....

[realgrimm]

Chicken and chips with gravy

[Anonymous]

Doing the fat end of a brisket this weekend. Gonna start early Saturday morning. 10 hours on the pit. Should be great....

On a rotisserie kiebers?

[kiebers]

Doing the fat end of a brisket this weekend. Gonna start early Saturday morning. 10 hours on the pit. Should be great....

On a rotisserie kiebers?

No, just on the grill with indirect heat. We put a pan of liquid under it for moisture. We can maintain about 225F for 8 hours  starting with a good pile of charcoal and adding 5 briquets 3 to 4 times. We also add wood pieces for smoke. The last 2 hours we wrap it in foil and let it sit for 2 hours in a slow cooling pit. Takes about 2 hours for the coals get down to about 150F and we take it off. Tasty with the rub we use, and we use a lot of rub...LOL