What's Cooking?

[Odinson]

I had a weird dream..





I was working in a chinese restaurant as some kind of a jackass of all trades..





And the owner was a south-east asian woman called Rachel.

[Anonymous]

Go ahead and talk bad about it. Not the most eye appealing (although I have seen similar with poutine....) but it sure was tasty. Sausage gravy over biscuits with scrambled eggs in the middle.



https://i.imgur.com/wgy4LeS.jpg?1">

That looks disgusting.



I think your biscuits are what we call scones (pronounced scons)





I've never heard of "sausage gravy"...



Anyway, as long as it fills a hole in your belly... it's all good.

That's fair...LOL  Different names for the same things...

Buttermilk biscuit just out of the oven with butter melting.....

[Berry Sweet]

I made zucchini ravioli today.  It was awesome, I will definitely make it again!



http://www.sumptuousspoonfuls.com/wp-content/uploads/2014/09/Zucchini-Ravioli-2.jpg">

[caskur]

That looks AMAZING Berry...



The brand of lasagne is Ready Chef Beef Lasagne.





Now the batches can be inconsistant I have found... The was a stage I stopped buying them when their tomato sauce wasn't properly cooked and they were far to tomato-y.. Yuk but the last 3 times I've bought it, it was very good... And I have found out Woolworths do stock it and it's $2 cheaper.



https://ibb.co/26NwYFZ">

[Anonymous]

I made zucchini ravioli today.  It was awesome, I will definitely make it again!



http://www.sumptuousspoonfuls.com/wp-content/uploads/2014/09/Zucchini-Ravioli-2.jpg">

Does that ever look good Berry.

[Anonymous]

I'm making creamy paprika chicken tonight.

[Berry Sweet]

I'm making creamy paprika chicken tonight.

Mmmm....what are you serving it with?

[Berry Sweet]

I really want to go meat free, but I dunno if I could give up crab legs, prawns and lobster? And my occasional salmon?  I guess it's not a big deal as I dont eat them often.



I have no idea what to make for dinner.  I'll look for clues thru the day and see what comes to me...of course zuccinni is just lingering there in my mind...

[Blazor]

I should have ate last night before going to the brewery. Wound up having a liquid dinner lol. Wednesday is Fiddle and Jam night there, I love it. 14 people playing. I did eat a chicken patty with no bread when I got home and then passed out.



Hotdogs tonight.

[Odinson]

Today I´m making sautéed reindeer..



Sounds really fancy in english.





This is really expensive dish if you dont have buddies who own reindeers.

[Anonymous]

Today I´m making sautéed reindeer..



Sounds really fancy in english.





This is really expensive dish if you dont have buddies who own reindeers.

Reindeer or caribou as we call them are hunted here..



The taste is similar to elk.

[@realAzhyaAryola]

I am looking for ox tails and veal shanks to make Osso Buco. Did not see it in Superstore.

[Anonymous]

I am looking for ox tails and veal shanks to make Osso Bucco. Did not see it in Superstore.

Superstore is hit and miss for selection and especially quality..



Try Save On Foods.

[@realAzhyaAryola]

I go to Superstore and Co-Op. I've been to T & T once. Do you go there? I'll check Safeway too.

[@realAzhyaAryola]

Back in the States, I went to Harris Teeter and I knew my butcher.