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Re: Forum gossip thread by Shen Li

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What's Cooking?

Started by @realAzhyaAryola, February 22, 2015, 11:06:18 AM

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Odinson

#2520
January 20, 2019, 09:37:31 PM
I had a weird dream..





I was working in a chinese restaurant as some kind of a jackass of all trades..





And the owner was a south-east asian woman called Rachel.

Anonymous

#2521
January 21, 2019, 12:37:08 AM
Quote from: "caskur"
Quote from: "kiebers"
Quote from: "caskur"
Quote from: "kiebers"Go ahead and talk bad about it. Not the most eye appealing (although I have seen similar with poutine....) but it sure was tasty. Sausage gravy over biscuits with scrambled eggs in the middle.



https://i.imgur.com/wgy4LeS.jpg?1">




That looks disgusting.



I think your biscuits are what we call scones (pronounced scons)





I've never heard of "sausage gravy"...



Anyway, as long as it fills a hole in your belly... it's all good.

That's fair...LOL  Different names for the same things...

Buttermilk biscuit just out of the oven with butter melting.....



">



Yes, that's a scone...



Our Biscuits, Americans call, 'cookies.'
We say biscuits, scones and cookies.

Berry Sweet

#2522
January 21, 2019, 04:20:51 AM
I made zucchini ravioli today.  It was awesome, I will definitely make it again!



http://www.sumptuousspoonfuls.com/wp-content/uploads/2014/09/Zucchini-Ravioli-2.jpg">

caskur

#2523
January 21, 2019, 01:43:49 PM
That looks AMAZING Berry...



The brand of lasagne is Ready Chef Beef Lasagne.





Now the batches can be inconsistant I have found... The was a stage I stopped buying them when their tomato sauce wasn't properly cooked and they were far to tomato-y.. Yuk but the last 3 times I've bought it, it was very good... And I have found out Woolworths do stock it and it's $2 cheaper.



https://ibb.co/26NwYFZ">
"I think having land and not ruining it is the most beautiful art that anybody could ever want."
- Andy Warhol

Anonymous

#2524
January 21, 2019, 04:05:07 PM
Quote from: "Berry Sweet"I made zucchini ravioli today.  It was awesome, I will definitely make it again!



http://www.sumptuousspoonfuls.com/wp-content/uploads/2014/09/Zucchini-Ravioli-2.jpg">

Does that ever look good Berry.

Anonymous

#2525
January 24, 2019, 09:11:46 AM
I'm making creamy paprika chicken tonight.

Berry Sweet

#2526
January 24, 2019, 11:22:58 AM
Quote from: "Fashionista"I'm making creamy paprika chicken tonight.


Mmmm....what are you serving it with?

Berry Sweet

#2527
January 24, 2019, 11:26:25 AM
I really want to go meat free, but I dunno if I could give up crab legs, prawns and lobster? And my occasional salmon?  I guess it's not a big deal as I dont eat them often.



I have no idea what to make for dinner.  I'll look for clues thru the day and see what comes to me...of course zuccinni is just lingering there in my mind...

Blazor

#2528
January 24, 2019, 11:40:18 AM
I should have ate last night before going to the brewery. Wound up having a liquid dinner lol. Wednesday is Fiddle and Jam night there, I love it. 14 people playing. I did eat a chicken patty with no bread when I got home and then passed out.



Hotdogs tonight.
I've come here to chew bubble gum, and kick ass. And I'm all out of bubblegum.

Odinson

#2529
January 25, 2019, 05:42:16 AM
Today I´m making sautéed reindeer..



Sounds really fancy in english.





This is really expensive dish if you dont have buddies who own reindeers.

Anonymous

#2530
January 25, 2019, 09:08:27 AM
Quote from: "Odinson"Today I´m making sautéed reindeer..



Sounds really fancy in english.





This is really expensive dish if you dont have buddies who own reindeers.

Reindeer or caribou as we call them are hunted here..



The taste is similar to elk.

@realAzhyaAryola

#2531
January 25, 2019, 12:37:17 PM
I am looking for ox tails and veal shanks to make Osso Buco. Did not see it in Superstore.
@realAzhyaAryola



[size=80]Sometimes, my comments have a touch of humor, often tongue-in-cheek, so don\'t take it so seriously.[/size]

Anonymous

#2532
January 25, 2019, 12:41:20 PM
Quote from: "@realAzhyaAryola"I am looking for ox tails and veal shanks to make Osso Bucco. Did not see it in Superstore.

Superstore is hit and miss for selection and especially quality..



Try Save On Foods.

@realAzhyaAryola

#2533
January 25, 2019, 01:06:36 PM
I go to Superstore and Co-Op. I've been to T & T once. Do you go there? I'll check Safeway too.
@realAzhyaAryola



[size=80]Sometimes, my comments have a touch of humor, often tongue-in-cheek, so don\'t take it so seriously.[/size]

@realAzhyaAryola

#2534
January 25, 2019, 01:07:04 PM
Back in the States, I went to Harris Teeter and I knew my butcher.
@realAzhyaAryola



[size=80]Sometimes, my comments have a touch of humor, often tongue-in-cheek, so don\'t take it so seriously.[/size]
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