So, what's fer dinner?

[@realAzhyaAryola]

I'm still studying mine because I have never made it before. My butcher said he will have the meat in stock this week.

[Anonymous]

I'm still studying mine because I have never made it before. My butcher said he will have the meat in stock this week.

What are you preparing Azhya?

[@realAzhyaAryola]

I'm still studying mine because I have never made it before. My butcher said he will have the meat in stock this week.

What are you preparing Azhya?

One of these, Fash. I'm comparing the two at the moment.



Slow Cooked Lamb Shanks

http://www.channel4.com/media/images/Channel4/4Food/recipes/eblex/lamb-shanks-star-anise_A0.jpg">



Slow Cooked Lamb Shoulder

http://lh3.ggpht.com/9tEJ1FQ_KppzUhOUu715CWJOElU3I6-AevQVFyuTDUdbrw-MwpRPTXuQL5Jwp6CZ_D_J_jdfUMX-DRyAYmKVRQ=s730-c-e365">

[Anonymous]

I'm still studying mine because I have never made it before. My butcher said he will have the meat in stock this week.

What are you preparing Azhya?

One of these, Fash. I'm comparing the two at the moment.



Slow Cooked Lamb Shanks

http://www.channel4.com/media/images/Channel4/4Food/recipes/eblex/lamb-shanks-star-anise_A0.jpg">



Slow Cooked Lamb Shoulder

http://lh3.ggpht.com/9tEJ1FQ_KppzUhOUu715CWJOElU3I6-AevQVFyuTDUdbrw-MwpRPTXuQL5Jwp6CZ_D_J_jdfUMX-DRyAYmKVRQ=s730-c-e365">

Lamb for Christmas dinner....I never had that for Christmas.

[@realAzhyaAryola]

I think the shoulder is yummier but it's got more fat than the shanks.

[Anonymous]

I think the shoulder is yummier but it's got more fat than the shanks.

We have had lamb, but it's not one of our favourites.

[@realAzhyaAryola]

It needs to be cooked slow in low heat and for hours covered in the oven in a dutch oven, Fash, while it cooks in stock, red wine, vegetables, and herbs like rosemary and thyme and then it should be off-the-bone tender. It can be yummy when done right. You don't want it tough.

[Anonymous]

It needs to be cooked slow in low heat and for hours covered in the oven in a dutch oven, Fash, while it cooks in stock, red wine, vegetables, and herbs like rosemary and thyme and then it should be off-the-bone tender. It can be yummy when done right. You don't want it tough.

I did not care it when I was a kid, but I like lamb now.

[Annie]

I've had lamb chops as a kid, I liked them before I knew they were lamb.....I've also had sheep, which I really didn't care for.

[Anonymous]

I've had lamb chops as a kid, I liked them before I knew they were lamb.....I've also had sheep, which I really didn't care for.

Does the taste change when a lamb becomes a sheep?

[Anonymous]

I'm still studying mine because I have never made it before. My butcher said he will have the meat in stock this week.

What are you preparing Azhya?

One of these, Fash. I'm comparing the two at the moment.



Slow Cooked Lamb Shanks

http://www.channel4.com/media/images/Channel4/4Food/recipes/eblex/lamb-shanks-star-anise_A0.jpg">



Slow Cooked Lamb Shoulder

http://lh3.ggpht.com/9tEJ1FQ_KppzUhOUu715CWJOElU3I6-AevQVFyuTDUdbrw-MwpRPTXuQL5Jwp6CZ_D_J_jdfUMX-DRyAYmKVRQ=s730-c-e365">

I had lamb in Greek restaurant. It has an after taste.

[Vancouver]

I just ordered dominos. Medium pizza with extra cheese, ground beef, ham, and pepperoni!

[cc]

One can take most of the fat off shoulder part way through cooking and it comes out great



My favorite rack - not this rare though



https://www.simplyrecipes.com/wp-content/uploads/2010/03/classic-rack-of-lamb-horiz-a-1200-600x400.jpg">



And yes, sheep is called mutton and to me not too tasty



I also like pork rack





Lamb, pork or fetish playroom - rack is always good  

[Anonymous]

One can take most of the fat off shoulder part way through cooking and it comes out great



My favorite rack - not this rare though



https://www.simplyrecipes.com/wp-content/uploads/2010/03/classic-rack-of-lamb-horiz-a-1200-600x400.jpg">



And yes, sheep is called mutton and to me not too tasty



I also like pork rack





Lamb, pork or fetish playroom - rack is always good  

Mutton has a strong taste.

[cc]

Yes. I don't like it .. I sure do love lamb tho .... often chomp up mint, soak in vinegar overnight  and apply to individual pieces at the table