Gravy

[RW]

It was a lot of work and it was messy as hell. But my gosh was it worth it. There's lots in the freezer. Sauce all over the walls. I will get that tonight.

Sounds like you did it right!

[Anonymous]

It was a lot of work and it was messy as hell. But my gosh was it worth it. There's lots in the freezer. Sauce all over the walls. I will get that tonight.

Sounds like you did it right!

What's that old saying, if you want to make an omelette, you have to break a few eggs or something like that. It is very applicable to making good pasta.

[RW]

Sure....if you're making carbonara :D

[Anonymous]

It was a lot of work and it was messy as hell. But my gosh was it worth it. There's lots in the freezer. Sauce all over the walls. I will get that tonight.

I'm happy it worked out for you Seoul.

 ac_smile

[Bricktop]

Hey, Renee.



You left something off your recipe.



"Serves one".



You're welcome.

If you read the fucking thing you would see that it serves 10.



 Once again you are showing off your lack of wit and obsessive need to grab my leg and hump it like a fucking out of control horn dog. acc_angry



Go away creep.



On a related note; this is why I never posted recipes before. Juvenile assholes like TD and the old corpse who cannot control themselves, ruin it because they think they have a right to belittle me because of how they precieve my appearance.



 I should not be surprised by this anymore but I can't help but find it ll so tedious and pathetic.

American hypocrisy at its finest.



Spare us your wailing. You give as much as you get, if not more.

Fuck you, scumbag.

You wish, trollop.

[Registered Guest]

Hello and nice to see you Renee, R.W., and Fashionista.



Thank you for sharing.



I need to print this out and try it. Sure sounds delicious.



Best regards



Registered Guest.

[RW]

I hope you do RG!



Nice to see you :)

[Registered Guest]

I hope you do RG!



Nice to see you :)

Just finished printing out a few pages.



Now to see what I don't have on hand, probably most everything.    



But a quick trip to Safeway, can fill the emptiness of ingredients in the pantry.



R.G.

[RW]

Good luck :)

[Anonymous]

Hello and nice to see you Renee, R.W., and Fashionista.



Thank you for sharing.



I need to print this out and try it. Sure sounds delicious.



Best regards



Registered Guest.

RG, good to see ya. ac_drinks

[Mac N Cheese]

Great thread. Great category.

[Anonymous]

Great thread. Great category.

I'm happy you like it Mac N Cheese.

 ac_smile

[Anonymous]

As promised, Fash....this is my basic sauce. I use this as the starting point for most of my Italian recipes. Don't hold me to some of the amounts as I usually eyeball it. You will have to experiment a little to fine tune it.




I did a big batch of Ragu sauce with whole wheat spaghettini pasta. I added lots of tasty stuff to the sauce, but it would probably make you gag.

[@realAzhyaAryola]

Go to Milestones and order one of their signature dishes, the Portobello Mushroom Chicken. Oh my God!

[Anonymous]

Go to Milestones and order one of their signature dishes, the Portobello Mushroom Chicken. Oh my God!

No Milestones in Saskatchewan that I am aware of.