Asian Recipes

[Anonymous]

Steamed lemon chicken



Ingredients:

•6 boneless chicken breasts, cut into bite-size pieces

•2 slices minced ginger

•4 tablespoons fresh lemon juice

•Marinade:

•1 tablespoon dry sherry

•1 tablespoon oyster sauce

•1 tablespoon light soy sauce

•1 teaspoon brown sugar

•Garnish:

•Green Onion (Spring onions, scallions)

•Lemon wedges



Preparation:

Combine the marinade ingredients. Place the chicken in a bowl with the lemon juice. Add the marinade ingredients and sprinkle the ginger pieces over the chicken.

 

Marinate the chicken for about 20 minutes.

 

Steam the chicken. If using the wok to steam the chicken, place the chicken on a steamproof dish and pour the marinade ingredients over it. Steam the chicken until it turns white and is cooked through.

 

If using a commercial steamer, prepare according to the steamer directions. Depending on the type of steamer, you may not be able to pour the marinade over the chicken before steaming. If that is the case, reserve the marinade and steam the chicken according to the manufacturer's instructions. Bring the reserved marinade to a boil and pour over the chicken just before serving.

 

Serve hot with rice and stir-fried dried mushrooms. Garnish with green onion and lemon wedges.

[Anonymous]

Chinese Kung Pao Tofu



Ingredients:

•3 tbsp vegetable broth

•1 tbsp lime juice

•2 tbsp soy sauce

•1 pound firm or extra firm tofu, cut into bite-sized cubes

•1 tbsp sesame oil + 2 tbsp

•1 onion, diced

•1 red bell pepper, diced

•1/4 tsp red pepper flakes

•1/2 cup sliced mushrooms

•1 tbsp fresh ginger, minced

•1 small bok choy, chopped

•1/4 cup vegetable broth

•1/2 cup snow peas

•1/2 small purple cabbage, sliced thin

•1 tbsp fresh chopped parsley

•1 tsp hot sauce

•salt and pepper to taste

•1/2 cup peanuts or cashew nuts (optional)



Preparation:



Combine the 3 tbsp vegetable broth, lime juice, soy sauce, 1 tbsp sesame oil and the tofu in a small bowl. Allow to marinate for at least 30 minutes, mixing occasionally to coat the tofu well.

 Pre-heat oven to 375 degrees. Grease a baking sheet or cover with foil and bake tofu for 15 minutes, turning once.

 

In a large skillet or wok over medium-high heat, sautee the onion, bell pepper, red pepper flakes, mushrooms and ginger in 2 tbsp sesame oil for 3 to 5 minutes, stirring frequently. Add bok choy and vegetable broth and cook for 3 to 5 more minutes. Add cabbage and snow peas.



 Reduce heat to low and add tofu and remaining ingredients, cooking just until combined and heated through. Serve over rice.

[Odinson]

I´ve gained 15,5 lbs in couple of weeks.  :D



121kg overall weight.

[Anonymous]

I´ve gained 15,5 lbs in couple of weeks.  :D



121kg overall weight.

How did you do that?

[Odinson]

I´ve gained 15,5 lbs in couple of weeks.  :D



121kg overall weight.

How did you do that?

Swamp football/soccer. And food.

[Odinson]

How did you do that?

Swamp football/soccer. And food.

Must have had a lot of calories. I am trying to lose weight, but it is tough with my mother cooking such great food all the time.

Yea, but I burn them.



Running after a ball trying to defeat the opposing team knee deep in swamp is really nice exercise.



At the end of the day they have to drag us back home.  :D



Messy game.

[Anonymous]

Shiskebab on the barbeque tonight..



I have them marinating in the fridge right now..



A little chilly today, but I guess we can eat inside.

[Odinson]

Sausage with a crust covered with mustard.

[Odinson]

Does Fashionista really make this food?

[Anonymous]

Sausage with a crust covered with mustard.

Of course, she's too cheap to be eating in restaurants.

[Renee]

I think I need a little Chinese lady to come cook for me.  :D

[Anonymous]

I think I need a little Chinese lady to come cook for me.  :D

I will send my mother over to your place. I'm too tall for you.

[Renee]

I think I need a little Chinese lady to come cook for me.  :D

I will send my mother over to your place. I'm too tall for you.

Send her over. Does she clean bathrooms too?  

[Odinson]

Sausage with a crust covered with mustard.

Of course, she's too cheap to be eating in restaurants.

Spoken like a princess...

[Obvious Li]

i really like Chinese food.....but i love love love loooooove Korean food...it just assaults your taste buds in the right way and kicks ass......comes in three flavors hotter-hottest-and so fucking hot you can`t breathe after you take a bite.......yummy