Asian Recipes

[Anonymous]

Chinese barbeque pork roast.



Ingredients:

3 pounds pork shoulder/pork butt

2 tablespoons sugar

1 teaspoon salt

½ teaspoon five spice powder

1 teaspoon paprika

¼ teaspoon white pepper

1 tablespoon sherry or Chinese plum wine

1 tablespoon soy sauce

½ teaspoon sesame oil

2 teaspoons hoisin sauce

2 teaspoons tomato paste

2 teaspoons molasses

1 tablespoon oil

3 cloves minced garlic

1 tablespoon hot water

         

Cut the pork into long strips about 3 inches thick. Combine the rest of the ingredients in a bowl to make the BBQ sauce. Reserve about 2 tablespoons and pour the rest into a large zip top bag along with the pork. Make sure the pork is coated with the sauce, squeeze the air out of the bag, and seal it. Marinate in the refrigerator overnight. Store the reserved sauce for later as well.



Place the pork on metal racks, leaving as much space as possible between pieces, and put the pan in the upper portion of the oven. Pour the rest of the marinade from the bag into a bowl for basting.



After 25 minutes or so, flip the pork and baste with some of the marinating liquid. If needed, add a half cup of water to the bottom of the sheet pan to prevent burning or smoking from the drippings. After another 25-30 minutes, turn on the broiler to crisp the outside and add some color/flavor. Be sure not to walk away during this process, since the sweet BBQ sauce can burn if left unattended.



Take out of the oven and use a clean basting brush to brush the roasted pork with those last couple tablespoons of reserved BBQ sauce. Let the meat rest for 10 minutes and enjoy!

[RW]

Fash...got any good wonton recipes up your sleeve.

[Anonymous]

Fash...got any good wonton recipes up your sleeve.

I don't make them that often..



Are you planning on making some RW?

[Frood]

Fash, have you ever cooked with bitter melon and have you got any easy recipes?

[RW]

Yeah.  I'm going to make some today.  Wish me luck!

[Anonymous]

Fash, have you ever cooked with bitter melon and have you got any easy recipes?

My husband likes stir fried bitter gourd with beef.

[Anonymous]

Yeah.  I'm going to make some today.  Wish me luck!

I have no doubt it will be a success RW.

[RW]

It was a huge success!  It turned out really well :)

[Anonymous]

It was a huge success!  It turned out really well :)

That's wonderful RW.

 

[Phil O Bat]

Pork and Beans



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Cut-up pork steak, green beans, chiles, and onions in Hunan sauce. (I just buy a jar of the stuff in a nearby Asian store.)

[RW]

Looks good Phil!

[Frood]

It's like what the woman in the tv series iZombie eats.  ac_biggrin

[Anonymous]

Pork and Beans



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Cut-up pork steak, green beans, chiles, and onions in Hunan sauce. (I just buy a jar of the stuff in a nearby Asian store.)

A real pleaser Phil O Bat..



Thank you

[Anonymous]

Ingredients:

1 1⁄2 lbs round steaks, 1 inch thick

3  tablespoons vegetable oil

1  minced garlic clove

1⁄2 teaspoon salt

2  teaspoons minced fresh ginger

1⁄2 teaspoon ground pepper

2  large green peppers, thinly sliced

1  large onion, thinly sliced

8  ounces sliced water chestnuts, drained

1⁄2 cup soy sauce

1  teaspoon sugar

2⁄3 cup beef bouillon (liquid)

1  tablespoon cornstarch

1⁄3 cup water

I made Chinese pepper steak for supper tonight.



Directions:

Directions

Place round steak in freezer for 30 minutes to get firm.

Remove from freezer, trim off fat, and slice into 1/8 inch thick.

Place oil into wok and heat up oil.

Add garlic, meat, salt, ginger and pepper.

Stir-fry over high heat for 4 to 5 minutes.

Remove meat from wok and place on a heat platter covered in aluminum foil.

Add green peppers and onion to wok and cook for 3 minutes.

Return meat to pan and add water chestnuts.

Mix together soy sauce, sugar, bouillon, cornstarch, and cold water.

Stir into wok and cook for additional 4 minutes or until sauce thickens.

Serve over hot rice topped with green onions.

[keeper]

Fashy do you make something new every night?



Damn wish i had a wife that cooked like you....