Blazor

[Bricktop]

He must be only 5 or 6...

[Anonymous]

I know nothing about them either.



Does that mean I'm a nazi?

Do you think you are as smart as Scouse? Nazis have high standards you know.

[Bricktop]

But he knows all about the Jews...and all I know is bagels.

[Gaon]

:2r4ml1j_th:

I made gumbo last night lol.



That kid can get down cant he!

Gumbo is soup isn't it?

I think so. Originating in the state of Louisiana I believe.

[Gaon]

Seamen turned into a Jew when he confessed to Tax Evasion and deserting his family and going to Coasta Ebola to avoid justice..lol..

Seamajor is illiterate. He wrecks discussions.

[Gaon]

Scouse knows nothing about Jews, Israel, Ashkenazim, Sephardim, Mizrahim, Falashim, the torah or the talmud. That won't change either as long as he believes everything on utube and Stormfront word for word.

He is totally ignorant of Israel and the Jewish and Christian religions. He wants to maintain his ignorance too.

[realgrimm]

:2r4ml1j_th:

I made gumbo last night lol.



That kid can get down cant he!

Gumbo is soup isn't it?

more like stew

[Anonymous]

:2r4ml1j_th:

I made gumbo last night lol.



That kid can get down cant he!

Gumbo is soup isn't it?

more like stew

I had gumbo about twenty five years ago, but I can't remember what it tasted like. Too much barrel was and cocaine at that time is the reason I forget.

[Bricktop]

We had some at the Farmers Market in LA.



Can't say I'd look for it again.

[Anonymous]

We had some at the Farmers Market in LA.



Can't say I'd look for it again.

I'd like to try it.

[Blurt]

But he knows all about the Jews...and all I know is bagels.

If you've never been to Montreal or to New York City (or, arguably, to Tel Aviv), you know bupkis about bagels, my friend.

[Blazor]

:2r4ml1j_th:

I made gumbo last night lol.



That kid can get down cant he!

Gumbo is soup isn't it?

Kind of, like Grimm said, its more of a stew, you cook it down some til it gets thicker, but not real thick. Had shrimp, scallops and smoked andouillie sausage. I had to make a rue, then add the meat and minced garlic, minced celery and minced onions. We forgot the okra lol. Also added crushed tomatoes, diced tomatoes, thyme, basil, cajun season, hot sauce, worchestire sauce.... well here is the recipe.....



http://billyocooks.com/recipe/billy-os-new-orleans-creole-gumbo/">http://billyocooks.com/recipe/billy-os- ... ole-gumbo/">http://billyocooks.com/recipe/billy-os-new-orleans-creole-gumbo/



We did not do the chicken, he said traditional where he comes from does not use chicken, but more seafood.



Served on a bed of rice. Was so good, but took a while, and was expensive to make. Glad he bought the supplies that I didnt have lol. I supplied the Gentleman Jack  



https://i.ibb.co/yN4zsjN/gumbo.jpg">

[Blazor]

He must be only 5 or 6...

Crazy right!!



Think he grew up and is almost 30 now as a country singer, I think.

[Anonymous]

:2r4ml1j_th:

I made gumbo last night lol.



That kid can get down cant he!

Gumbo is soup isn't it?

Kind of, like Grimm said, its more of a stew, you cook it down some til it gets thicker, but not real thick. Had shrimp, scallops and smoked andouillie sausage. I had to make a rue, then add the meat and minced garlic, minced celery and minced onions. We forgot the okra lol. Also added crushed tomatoes, diced tomatoes, thyme, basil, cajun season, hot sauce, worchestire sauce.... well here is the recipe.....



http://billyocooks.com/recipe/billy-os-new-orleans-creole-gumbo/">http://billyocooks.com/recipe/billy-os- ... ole-gumbo/">http://billyocooks.com/recipe/billy-os-new-orleans-creole-gumbo/



We did not do the chicken, he said traditional where he comes from does not use chicken, but more seafood.



Served on a bed of rice. Was so good, but took a while, and was expensive to make. Glad he bought the supplies that I didnt have lol. I supplied the Gentleman Jack  



https://i.ibb.co/yN4zsjN/gumbo.jpg">

It looks very good.

[Blazor]

:2r4ml1j_th:

I made gumbo last night lol.



That kid can get down cant he!

Gumbo is soup isn't it?

Kind of, like Grimm said, its more of a stew, you cook it down some til it gets thicker, but not real thick. Had shrimp, scallops and smoked andouillie sausage. I had to make a rue, then add the meat and minced garlic, minced celery and minced onions. We forgot the okra lol. Also added crushed tomatoes, diced tomatoes, thyme, basil, cajun season, hot sauce, worchestire sauce.... well here is the recipe.....



http://billyocooks.com/recipe/billy-os-new-orleans-creole-gumbo/">http://billyocooks.com/recipe/billy-os- ... ole-gumbo/">http://billyocooks.com/recipe/billy-os-new-orleans-creole-gumbo/



We did not do the chicken, he said traditional where he comes from does not use chicken, but more seafood.



Served on a bed of rice. Was so good, but took a while, and was expensive to make. Glad he bought the supplies that I didnt have lol. I supplied the Gentleman Jack  



https://i.ibb.co/yN4zsjN/gumbo.jpg">

It looks very good.

Thanks, he said it reminded him of home, so I musta done good lol. Im having the last of my leftovers tonight.