Hot Peppers

[Wazzzup]

I like spicy hot food.  So for the longest time I put red pepper flakes on any food that tastes better with some kick.



I'm getting bored with that, so lately I will slice up a hot pepper and add it to my food.



Jalapenos taste good, but they vary a lot.  Some are nice and hot and others you can eat the whole pepper and not even feel it.



Habaneros are consistently hot but they have a weird taste I don't care much for.



Serranos are a pretty good fit, they taste like jalapenos but are consistently hotter.  





Anybody else use hot peppers, if so, what do you like?

[Blazor]

I love hot and spicy!



You're right, jalapenos can vary. I get these, they are hotter than normal ones, just right.



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[Anonymous]

I like spicy hot food.  So for the longest time I put red pepper flakes on any food that tastes better with some kick.



I'm getting bored with that, so lately I will slice up a hot pepper and add it to my food.



Jalapenos taste good, but they vary a lot.  Some are nice and hot and others you can eat the whole pepper and not even feel it.



Habaneros are consistently hot but they have a weird taste I don't care much for.



Serranos are a pretty good fit, they taste like jalapenos but are consistently hotter.  





Anybody else use hot peppers, if so, what do you like?

I am Korean, we love food with heat.

[Bricktop]

Costco have HUUUUUGE jars of jalapenos for cheap.



I eat them with everything...except my breakfast cereal.

[realgrimm]

White Ghost Peppers for heat

Use with caution, wrinkled white pepper. 125 times hotter than a Jalapeno pepper! Bhut Jolokia White is a rare, natural variant of Red Bhut Jolokia. Ghost pepper can reach over 1,000,000 Scoville Heat Units (SHU).

[Anonymous]

Costco have HUUUUUGE jars of jalapenos for cheap.



I eat them with everything...except my breakfast cereal.

I like a hint of heat with most meals too.

[Bricktop]

Toasted jalapenos and cheese sandwiches!!!

[Anonymous]

Toasted jalapenos and cheese sandwiches!!!

It's a bunkhouse staple.

[Bricktop]

And here I am thinking I've invented a really cool sammich.

[deadskinmask]

serranos are my current favorite. i cut the seeds out and bust em with a mallet.... they're not as noticeable in the food and you get a more consistent heat....

[Anonymous]

serranos are my current favorite. i cut the seeds out and bust em with a mallet.... they're not as noticeable in the food and you get a more consistent heat....

The seeds in peppers are where all the heat is.

[deadskinmask]

serranos are my current favorite. i cut the seeds out and bust em with a mallet.... they're not as noticeable in the food and you get a more consistent heat....

The seeds in peppers are where all the heat is.

exactly.... thats why busting them up (or if you're good with a knife, chopping them up) is a great idea. the heat is more consistent and cooks evenly in the food. and the seeds being cracked or cut, makes em easier to chew or swallow.... so, yeah.... its a good idea....

[Anonymous]

serranos are my current favorite. i cut the seeds out and bust em with a mallet.... they're not as noticeable in the food and you get a more consistent heat....

The seeds in peppers are where all the heat is.

exactly.... thats why busting them up (or if you're good with a knife, chopping them up) is a great idea. the heat is more consistent and cooks evenly in the food. and the seeds being cracked or cut, makes em easier to chew or swallow.... so, yeah.... its a good idea....

We do that..



A little heat is fine, but we don't enjoy it when it's overpowering.

[Anonymous]

serranos are my current favorite. i cut the seeds out and bust em with a mallet.... they're not as noticeable in the food and you get a more consistent heat....

The seeds in peppers are where all the heat is.

exactly.... thats why busting them up (or if you're good with a knife, chopping them up) is a great idea. the heat is more consistent and cooks evenly in the food. and the seeds being cracked or cut, makes em easier to chew or swallow.... so, yeah.... its a good idea....

I make a home made hot sauce in the Nutri Bullet. I use less than half the pepper seeds

[deadskinmask]

serranos are my current favorite. i cut the seeds out and bust em with a mallet.... they're not as noticeable in the food and you get a more consistent heat....

The seeds in peppers are where all the heat is.

exactly.... thats why busting them up (or if you're good with a knife, chopping them up) is a great idea. the heat is more consistent and cooks evenly in the food. and the seeds being cracked or cut, makes em easier to chew or swallow.... so, yeah.... its a good idea....

I make a home made hot sauce in the Nutri Bullet. I use less than half the pepper seeds

i've seen those bullets on late night infomercials.... its one of the very few products i've been tempted to buy....