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Re: Forum gossip thread by wizer

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What's Cooking?

Started by @realAzhyaAryola, February 22, 2015, 11:06:18 AM

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Anonymous

#3000
August 24, 2019, 07:08:02 PM
We just finished pork, fruit and veggie kebabs on the bbq.

kiebers

#3001
August 24, 2019, 10:55:01 PM
Thawed out some red snapper my son caught a few weeks ago, also thawed some shrimp. My wife fried them up. Cooked perfectly. Had a black bean, corn, tomato, cilantro and red bell pepper salad or side dish which ever way you want to look at it. Lots of horseradish in a little bit of cocktail sauce was the perfect thing to dip the fish and shrimp in.
I've learned that if someone asks you a really stupid question and you reply by telling them what time it is, they'll leave you alone

Anonymous

#3002
August 24, 2019, 10:57:59 PM
Quote from: "kiebers"Thawed out some red snapper my son caught a few weeks ago, also thawed some shrimp. My wife fried them up. Cooked perfectly. Had a black bean, corn, tomato, cilantro and red bell pepper salad or side dish which ever way you want to look at it. Lots of horseradish in a little bit of cocktail sauce was the perfect thing to dip the fish and shrimp in.

mmmm, I like red snapper.

Anonymous

#3003
August 25, 2019, 04:24:36 PM
Quote from: "kiebers"Thawed out some red snapper my son caught a few weeks ago, also thawed some shrimp. My wife fried them up. Cooked perfectly. Had a black bean, corn, tomato, cilantro and red bell pepper salad or side dish which ever way you want to look at it. Lots of horseradish in a little bit of cocktail sauce was the perfect thing to dip the fish and shrimp in.

Gulf of Mexico cuisine is tasty. And fairly healthy.

Anonymous

#3004
August 25, 2019, 05:10:03 PM
Quote from: "iron horse jockey"
Quote from: "kiebers"Thawed out some red snapper my son caught a few weeks ago, also thawed some shrimp. My wife fried them up. Cooked perfectly. Had a black bean, corn, tomato, cilantro and red bell pepper salad or side dish which ever way you want to look at it. Lots of horseradish in a little bit of cocktail sauce was the perfect thing to dip the fish and shrimp in.

Gulf of Mexico cuisine is tasty. And fairly healthy.

The salad seems very Tex-Mex.

Thiel

#3005
August 25, 2019, 07:50:09 PM
Quote from: "kiebers"Thawed out some red snapper my son caught a few weeks ago, also thawed some shrimp. My wife fried them up. Cooked perfectly. Had a black bean, corn, tomato, cilantro and red bell pepper salad or side dish which ever way you want to look at it. Lots of horseradish in a little bit of cocktail sauce was the perfect thing to dip the fish and shrimp in.

What is in the cocktail sauce?
gay, conservative and proud

kiebers

#3006
August 25, 2019, 10:13:32 PM
Quote from: "Thiel"
Quote from: "kiebers"Thawed out some red snapper my son caught a few weeks ago, also thawed some shrimp. My wife fried them up. Cooked perfectly. Had a black bean, corn, tomato, cilantro and red bell pepper salad or side dish which ever way you want to look at it. Lots of horseradish in a little bit of cocktail sauce was the perfect thing to dip the fish and shrimp in.

What is in the cocktail sauce?

A little Worcestershire, horse radish and ketchup...over the counter sauce, not home made. I just add a lot of horseradish to it. Clear the sinuses....LOL
I've learned that if someone asks you a really stupid question and you reply by telling them what time it is, they'll leave you alone

Anonymous

#3007
August 25, 2019, 10:17:39 PM
Quote from: "kiebers"
Quote from: "Thiel"
Quote from: "kiebers"Thawed out some red snapper my son caught a few weeks ago, also thawed some shrimp. My wife fried them up. Cooked perfectly. Had a black bean, corn, tomato, cilantro and red bell pepper salad or side dish which ever way you want to look at it. Lots of horseradish in a little bit of cocktail sauce was the perfect thing to dip the fish and shrimp in.

What is in the cocktail sauce?

A little Worcestershire, horse radish and ketchup...over the counter sauce, not home made. I just add a lot of horseradish to it. Clear the sinuses....LOL

So does wasabi.

Blazor

#3008
August 26, 2019, 11:16:20 AM
Quote from: "kiebers"Thawed out some red snapper my son caught a few weeks ago, also thawed some shrimp. My wife fried them up. Cooked perfectly. Had a black bean, corn, tomato, cilantro and red bell pepper salad or side dish which ever way you want to look at it. Lots of horseradish in a little bit of cocktail sauce was the perfect thing to dip the fish and shrimp in.


Sounds SO good  :thumbup:



Friday I ate mostly appetizer style food.

Saturday was Salmon burgers on the grill.

Last night was fried chicken.

Tonight, grilled tuna.

Tomorrow, Tacos!

Blazor

#3009
August 26, 2019, 11:23:13 AM
Quote from: "Fashionista"
Quote from: "kiebers"
Quote from: "Thiel"
Quote from: "kiebers"Thawed out some red snapper my son caught a few weeks ago, also thawed some shrimp. My wife fried them up. Cooked perfectly. Had a black bean, corn, tomato, cilantro and red bell pepper salad or side dish which ever way you want to look at it. Lots of horseradish in a little bit of cocktail sauce was the perfect thing to dip the fish and shrimp in.

What is in the cocktail sauce?

A little Worcestershire, horse radish and ketchup...over the counter sauce, not home made. I just add a lot of horseradish to it. Clear the sinuses....LOL

So does wasabi.




Wassssssabi!!!!



https://thumbs.gfycat.com/BestBewitchedBluetonguelizard-size_restricted.gif">

@realAzhyaAryola

#3010
August 26, 2019, 06:48:58 PM
I made duck last evening. I scored it like that too and the skin was so crispy. Yum.



https://www.bbcgoodfood.com/sites/default/files/styles/recipe/public/recipe/recipe-image/2017/11/orange-marmalade-glazed-roast-duck.jpg?itok=qALtkI-6">
@realAzhyaAryola



[size=80]Sometimes, my comments have a touch of humor, often tongue-in-cheek, so don\'t take it so seriously.[/size]

Anonymous

#3011
August 27, 2019, 09:22:12 AM
Quote from: "Blazor"
Quote from: "Fashionista"
Quote from: "kiebers"
Quote from: "Thiel"
Quote from: "kiebers"Thawed out some red snapper my son caught a few weeks ago, also thawed some shrimp. My wife fried them up. Cooked perfectly. Had a black bean, corn, tomato, cilantro and red bell pepper salad or side dish which ever way you want to look at it. Lots of horseradish in a little bit of cocktail sauce was the perfect thing to dip the fish and shrimp in.

What is in the cocktail sauce?

A little Worcestershire, horse radish and ketchup...over the counter sauce, not home made. I just add a lot of horseradish to it. Clear the sinuses....LOL

So does wasabi.




Wassssssabi!!!!



https://thumbs.gfycat.com/BestBewitchedBluetonguelizard-size_restricted.gif">

 :laugh:

Anonymous

#3012
August 30, 2019, 09:21:04 AM
We're going to a Korean restaurant tonight,,



I think I will have grilled mackerel.

Anonymous

#3013
August 31, 2019, 02:08:42 PM
Moose steaks tonight. The boy and his old lady are here. I am smoking some weed.

Anonymous

#3014
August 31, 2019, 05:00:50 PM
I had pesto based rigatoni for lunch. My mouth is so dry.
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