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Re: Forum gossip thread by Trump’s Niece

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new what's cooking thread

Started by formosan, August 03, 2023, 02:49:03 PM

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formosan

#45
November 09, 2023, 11:47:41 AM
Tomorow is a holiday here..

I am making something I haven't made in a long time for the start of this long weekend......three cup chicken.
too old to be a fashionista

formosan

#46
November 13, 2023, 11:09:16 AM
I'm making grilled eggplant with fried tofu, mushrooms and bok choy tonight for meatless Monday.
too old to be a fashionista

Brent

#47
November 13, 2023, 02:41:53 PM
We made blueberry pancakes this morning. They are so heavy. We have aour pancake fill until next year.

Brent

#48
November 14, 2023, 12:51:24 PM
I am having brown rice, asparagus, and glazed chicken at the bunk house today.

formosan

#49
November 22, 2023, 12:15:36 PM
I'm making braised pork rice for supper tonight.
too old to be a fashionista

Brent

#50
November 22, 2023, 02:34:24 PM
I bought a humongous chicken shawarma today. It is enough to fill two people for two meals.

formosan

#51
November 24, 2023, 12:39:04 PM
I'm buying takeout tonkotsu ramen tonight for supper.
too old to be a fashionista

Brent

#52
November 26, 2023, 02:26:12 PM
I had a grilled cheese sandwich. I am going to have another one.

formosan

#53
November 28, 2023, 12:13:25 PM
I'm cooking salmon on the stove tonight with butter and lemon.
too old to be a fashionista

Brent

#54
November 30, 2023, 03:37:04 PM
I warmed up a roast chicken leg with thigh attached, rice, carrots and cauliflower for lunch today.

Oerdin

#55
November 30, 2023, 04:26:55 PM
Not really cooking but food related.  This is a video about outrageous and/or unique burritos in San Diego and while most of them look like dumb giant "can you finish it" food challenges they do at least highlight a couple of good places.  I want to try the Philippino/Mexican fusion place in Chula Vista as well as the lamb place.

https://youtu.be/U0dSv8_FIkM?si=7GEOoSlY4hNBs7cE

Frood

#56
November 30, 2023, 05:23:08 PM
Quote from: formosan on November 13, 2023, 11:09:16 AMI'm making grilled eggplant with fried tofu, mushrooms and bok choy tonight for meatless Monday.

 :facepalm:
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Blahhhhhh...

formosan

#57
December 01, 2023, 01:55:14 PM
Usually I buy ramen on Fridays, but tonight I'm buying beef pho to go from a Vietnamese restaurant.
too old to be a fashionista

Frood

#58
December 01, 2023, 06:13:53 PM
Beef!!!  :yeahhh:
Blahhhhhh...

Dove

#59
December 01, 2023, 06:45:52 PM
 My honey made Salisbury steak and potatos. In the crock pot.
My happiness is all of your misery. I put good dick all in my kidneys.
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