What's Cooking?

[Anonymous]

I'm making miso soup tonight with bok choy, and sweet and sour ruffed grouse.

[Anonymous]

I'm busy making mac and cheese for supper..



It will have garlic, onion, mushrooms and spinach in it.

[Anonymous]

Battered haddock fillets with cole slaw and sourdough dinner rolls.

[Blazor]

Made homemade spaghetti last night, with a salad and garlic bread, leftovers tonight.









How is the veggie thing going Kiebers?

[Berry Sweet]

I haven't decided yet.

[Frood]

A croissant with butter and a hard boiled egg.

[Blazor]

Tomorrow Im having turkey tacos.



Wednesday Im gonna grill some shrimp, with some pineapple chunks alternating on the skewer, and brushed with a blend of sweet and sour sauce and pineapple juice.



Thursday fried salmon.



Crazy how this weather is, got 16" of snow over the weekend up where I work, and the day after tomorrow its gonna be in the mid 70s lol.

[Blazor]

A croissant with butter and a hard boiled egg.

Thats not dinner, thats a snack  

[Anonymous]

A croissant with butter and a hard boiled egg.

Thats not dinner, thats a snack  

Or breakfast.

[Blazor]

I haven't decided yet.

Its Monday, make something easy  ac_smile

[Blazor]

A croissant with butter and a hard boiled egg.

Thats not dinner, thats a snack  

Or breakfast.

A lite breakfast. If that was my breakfast I would quickly become a Hobbit and ask "what about second breakfast?"  



Then again, some croissants can be huge. I normally do a lite breakfast, I use to not eat breakfast at all on work days. Lately I've been eating a banana. On the weekend, I'll usually have eggs and toast at least. Sometimes sausage, bacon or ham with it. Rarely do pancakes or hashbrowns, but those are good sometimes.

[Anonymous]

I am getting sick of camp grub. Normally we'd be shutting down about now for spring break up, but this winter has been so frickin cold we'll go until about the first week of April at least.



Pork roast, mashed spuds, garlic sausage, gnocchi pasta, salad bar, and desserts tonight.

[Berry Sweet]

I made some potatoes fritters.  Kept the skins from peeling potatoes whipped them up with some cheddar, parmesan, bread crumbs, spices and baked them.  They are pretty good.



Question is..what if I used ground up potato peel as a substitute for beef in meat sauce?  Has anyone tried this?  Or perhaps with cauliflour as well.

[Frood]

A croissant with butter and a hard boiled egg.

Thats not dinner, thats a snack  

Or breakfast.

It was kind of both.  ac_biggrin

[Berry Sweet]

Omg!  Lo loves the potato fritters!  They would actually make great vegetarian meat balls!