What's Cooking?

[Anonymous]

It cooks meat perfectly, cause it cooks up until it reaches the temperature the meat is suppose to be to be considered done. I had never even seen one or heard of one til back in September.



Personally, I prefer a steak on a charcoal grill. But, I was pretty amazed at how that steak turned out. Same with the pork loin last night. Nice and tender and full of juices (since moist is a word shunned these days lol). I could see a bunch of things being made with this thing. Salmon, chicken, a pot roast.



I dont plan on getting one anytime soon though, they cost around $100. But one day, I'll prolly snag one lol.

Is that like a charcoal bbq..

 

Sorry, we won't go down that road again.

[Blazor]

It cooks meat perfectly, cause it cooks up until it reaches the temperature the meat is suppose to be to be considered done. I had never even seen one or heard of one til back in September.



Personally, I prefer a steak on a charcoal grill. But, I was pretty amazed at how that steak turned out. Same with the pork loin last night. Nice and tender and full of juices (since moist is a word shunned these days lol). I could see a bunch of things being made with this thing. Salmon, chicken, a pot roast.



I dont plan on getting one anytime soon though, they cost around $100. But one day, I'll prolly snag one lol.

Is that like a charcoal bbq..

 

Sorry, we won't go down that road again.

 



Right, because this is BBQ....



https://i2.wp.com/heygrillhey.com/wp-content/uploads/2018/01/WHISKEY-PEACH.jpg?fit=735%2C1102&ssl=1">



and this is a grill....



http://www.the-grilling-spot.com/image-files/charcoal-briquettes-in-a-pyramid.jpg">





 

[kiebers]

Im a lil interested in this contraption called a sous vide. My brother had one last time I visited, and he cooked a steak in it, then pan seared it. Was so perfect. And tonight my friend invited me over and he made a pork loin with one, and it was marinated in Jamaican Jerk sauce. Man it was good. Any of y'all use one of these?





http://innovations.status.si/media/blockimages/thumbs/SVC100-3_0CSdBnp.jpg.800x600_q85.jpg">

I bought one at Christmas. I like it. Have not done a lot with it yet. We have done some steak and chicken in it. My next big experiment with it will be making butter..... ac_cool

[Anonymous]

Im a lil interested in this contraption called a sous vide. My brother had one last time I visited, and he cooked a steak in it, then pan seared it. Was so perfect. And tonight my friend invited me over and he made a pork loin with one, and it was marinated in Jamaican Jerk sauce. Man it was good. Any of y'all use one of these?





http://innovations.status.si/media/blockimages/thumbs/SVC100-3_0CSdBnp.jpg.800x600_q85.jpg">

I bought one at Christmas. I like it. Have not done a lot with it yet. We have done some steak and chicken in it. My next big experiment with it will be making butter..... ac_cool

Do you put oil in it like a little fryer?

[Blazor]

I bought one at Christmas. I like it. Have not done a lot with it yet. We have done some steak and chicken in it. My next big experiment with it will be making butter..... ac_cool

HA! I bet it will cook up your butter just like you been wanting lol. I hope anyway  

[Blazor]

Do you put oil in it like a little fryer?

Nope, a pot of water. Food goes into a plastic bag and goes into the water.

[Blazor]

Man, now I wanna try that Whiskey Peach BBQ sauce lol.



Note: no forum members by the name of Peaches were harmed in the making of such said BBQ sauce.

[Anonymous]

Do you put oil in it like a little fryer?

Nope, a pot of water. Food goes into a plastic bag and goes into the water.

I see, so no char on steaks.

[Frood]

You char just before serving.

[Blazor]

Yup, like Dinky said, you do it right before serving if you want. Thats what they did at my brothers, popped it out the bag and into a pan to sear both sides, which dont take long.

[Anonymous]

You char just before serving.

A few minutes on the bbq before serving.

[Frood]

Salami, cheese, and cucumber sandwich on wholemeal and half an avocado.

[Blazor]

Chicken patties with no bread, and tater wedges.

[Frood]

Steak, eggs, bacon, sausages, asparagus, mushrooms, spinach, tomato, toast and avocado.

[Frood]

Pad Kratiam with the white pepper sauce.