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Re: Forum gossip thread by Biggie Smiles

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Asian Recipes

Started by Anonymous, February 04, 2013, 08:13:19 PM

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Odinson

Quote from: "Fashionista"
Quote from: "Odinson"
Quote from: "Fashionista"
In some cases that stereotype is true..



Obesity is a big problem in Canada...how about Finland?


Mild-overweight here.

Honestly, I have seen only one american burger king-class fatbody here.



Things are going to a better direction since the males have started to get adonis-bodies in increasing numbers.

Women on the other hand are going worse.

That would explain why you liked what you saw in Asia.


Yea. Whitewomen are not what the media says. They think that only the men should stay handsome and ripped.

Drama, drama and drama all the time.

They do not like asianwomen for some reason.

Odinson

Atleast in here anyways.

Odinson

Quote from: "Shen Li"
Quote from: "Odinson"
Quote from: "Fashionista"
That would explain why you liked what you saw in Asia.


Yea. Whitewomen are not what the media says. They think that only the men should stay handsome and ripped.

Drama, drama and drama all the time.

They do not like asianwomen for some reason.

You sure make Finnish women seem unattractive.


Maybe.

Anonymous

Turkey soup with an Asian twist



Ingredients



* approximately 2 pounds of turkey meat chopped into small spoon sized squares(I use dark meat because my husband likes the white meat for sandwiches)

* 8 celery sticks chopped into tiny peices

* two bunches of spring onions also cut into half inch pieces

* one small piece of ginger chopped into tiny pieces

* 6 crushed garlic cloves

* one package enoki mushrooms

* two packages of vermicelli

* three table spoons of olive oil

* one litre box of chicken broth





Steps



- sautee ginger, spring onions and garlic in a large stock pot

- add turkey to the mix

- add the chicken broth to the sauteed vegetables and turkey

- bring to a boil then add vermicelli

- when vermicelli is cooked add mushrooms and celery.

- reduce heat to lowest level and simmer



If you let it sit for about one hour it is more flavourful than if you serve it as soon as it's cooked.

Odinson


Anonymous

Quote from: "Odinson"I ate roasted spiders.

 :shock:

Odinson

Quote from: "Fashionista"
Quote from: "Odinson"I ate roasted spiders.

 :shock:


Crispy and tasty like chips.

Anonymous

Quote from: "Odinson"
Quote from: "Fashionista"
Quote from: "Odinson"I ate roasted spiders.

 :shock:


Crispy and tasty like chips.

Do you buy them in a supermarket?

Odinson

Quote from: "Fashionista"
Quote from: "Odinson"
Quote from: "Fashionista"
 :shock:


Crispy and tasty like chips.

Do you buy them in a supermarket?


No.  :lol:  I ate them when I was backpacking.

Anonymous

Quote from: "Odinson"
Quote from: "Fashionista"
Quote from: "Odinson"


Crispy and tasty like chips.

Do you buy them in a supermarket?


No.  :lol:  I ate them when I was backpacking.

Ah in Asia, I see.

Anonymous

I am going to make beef sukiyaki tonight.

Odinson

Quote from: "Fashionista"I am going to make beef sukiyaki tonight.


Sounds tasty :b

Anonymous

Quote from: "Odinson"
Quote from: "Fashionista"I am going to make beef sukiyaki tonight.


Sounds tasty :b

It`s very good because it is homemade..



Much better than what you would get at Edo.

Anonymous

My husband is home and I am making one of his favourites, homemade pizza..



I bought the shells and sauce from Sobeys, but add our favourites..



My husband likes black olives, hot Italian sausage, pepperoni, banana peppers,onions and extra cheese..



I like vegetarian with spinach, fresh cut garlic, spring onions, green peppers, black olives and eggplant..



My children like Hawaiian.

Anonymous

Pinay has invited me out for pork liempo on Saturday..



It is a Filipino crispy pork dish and apparently very tasty.



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