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Forum gossip thread
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Re: Forum gossip thread by DKG
Started by Anonymous, February 04, 2013, 08:13:19 PM
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Thank you Fashionista for so many good recipes. I found these recipes a few minutes ago. This is an Asian discussion.Quote from: "Tatterdamelion"
You are a kind person. Maybe I can come back to this forum when you have moved.Quote from: "Tatterdamelion"
I made Chinese style chili yesterday..Quote from: "Fashionista"
It was a variation of this recipe.Ingredients:
350g thin-cut minute steak, very thinly sliced into strips
3 tbsp cornflour
2 tsp Chinese five-spice powder
100ml vegetable oil
1 red pepper, thinly sliced
1 red chilli, thinly sliced
4 spring onions, sliced, green and white parts separated
2 garlic cloves, crushed
thumb-sized piece ginger, cut into matchsticks
4 tbsp rice wine vinegar or white wine vinegar
1 tbsp soy sauce
2 tbsp sweet chilli sauce
2 tbsp tomato ketchup
cooked noodles, to serve (optional)Directions:
Put the beef in a bowl and toss in the cornflour and five-spice. Heat the oil in a wok or large frying pan until hot, then add the beef and fry until golden and crisp. Scoop out the beef and drain on kitchen paper. Pour away all but 1 tbsp oil.
Add the pepper, half the chilli, the white ends of the spring onions, garlic and ginger to the pan. Stir-fry for 3 mins to soften, but don't let the garlic and ginger burn. Mix the vinegar, soy, chilli sauce and ketchup in a jug with 2 tbsp water, then pour over the veg. Bubble for 2 mins, then add the beef back to the pan and toss well to coat. Serve the beef on noodles with prawn crackers, if you like, scattered with the remaining chilli and the green parts of the spring onions.
Quote from: "Tatterdamelion"I made Chinese style chili yesterday..Quote from: "Fashionista"
It was a variation of this recipe.Ingredients:
350g thin-cut minute steak, very thinly sliced into strips
3 tbsp cornflour
2 tsp Chinese five-spice powder
100ml vegetable oil
1 red pepper, thinly sliced
1 red chilli, thinly sliced
4 spring onions, sliced, green and white parts separated
2 garlic cloves, crushed
thumb-sized piece ginger, cut into matchsticks
4 tbsp rice wine vinegar or white wine vinegar
1 tbsp soy sauce
2 tbsp sweet chilli sauce
2 tbsp tomato ketchup
cooked noodles, to serve (optional)Directions:
Put the beef in a bowl and toss in the cornflour and five-spice. Heat the oil in a wok or large frying pan until hot, then add the beef and fry until golden and crisp. Scoop out the beef and drain on kitchen paper. Pour away all but 1 tbsp oil.
Add the pepper, half the chilli, the white ends of the spring onions, garlic and ginger to the pan. Stir-fry for 3 mins to soften, but don't let the garlic and ginger burn. Mix the vinegar, soy, chilli sauce and ketchup in a jug with 2 tbsp water, then pour over the veg. Bubble for 2 mins, then add the beef back to the pan and toss well to coat. Serve the beef on noodles with prawn crackers, if you like, scattered with the remaining chilli and the green parts of the spring onions.
I made this recipe for dinner tonight for my friend's family and they really liked it. All the ingredients were already in the house. I went out to buy Chinese five spice and one red chili. Everyone liked the meal. There is left over for later this week.
Do you think this thread should be locked?Quote from: "Fashionista"
Maybe the word Asian should be dropped?
Quote from: "Keeper"Do you think this thread should be locked?Quote from: "Fashionista"
Maybe the word Asian should be dropped?
Just change the name when you post.ac_smile
Quote from: "Fashionista"Quote from: "Keeper"Do you think this thread should be locked?Quote from: "Fashionista"
Maybe the word Asian should be dropped?
Just change the name when you post.ac_smile
Thank you Keeper, maybe I will do that.
ac_smile
Quote from: "Keeper"Quote from: "Fashionista"Just change the name when you post.Quote from: "Keeper"ac_smile
Thank you Keeper, maybe I will do that.
ac_smile
Or, what you can do also is create another Recipe Thread called TBD Recipes and move this thread in to it or create a whole new one.
Im sure whatever you do it will be a hit, I love looking at the food you make.ac_dance
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