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Re: Forum gossip thread by Odinson

What's Cooking?

Started by @realAzhyaAryola, February 22, 2015, 11:06:18 AM

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@realAzhyaAryola

Chicken Piccata over Linguine



http://4.bp.blogspot.com/-Y6XdEGqgKFo/T3DgV9Ep6jI/AAAAAAAABMk/rlXza_jFukw/s1600/SDC15338.JPG">
@realAzhyaAryola



[size=80]Sometimes, my comments have a touch of humor, often tongue-in-cheek, so don\'t take it so seriously.[/size]

Anonymous

Quote from: "@realAzhyaAryola"Chicken Piccata over Linguine



http://4.bp.blogspot.com/-Y6XdEGqgKFo/T3DgV9Ep6jI/AAAAAAAABMk/rlXza_jFukw/s1600/SDC15338.JPG">

That looks so good Azhya.

Frood

Green peppercorns are lovely but I've never had them with poultry before. Must try.
Blahhhhhh...

@realAzhyaAryola

The little green round things on the chicken above are capers.
@realAzhyaAryola



[size=80]Sometimes, my comments have a touch of humor, often tongue-in-cheek, so don\'t take it so seriously.[/size]

@realAzhyaAryola

Quote from: "iron horse jockey"My wife and I split an order of deep fried avocado wedges today. Were they ever good.


Please advise where you had that. I am curious to try it. There might be a chain here. Thank you.
@realAzhyaAryola



[size=80]Sometimes, my comments have a touch of humor, often tongue-in-cheek, so don\'t take it so seriously.[/size]

@realAzhyaAryola

I tried this at a Japanese place recently. Sweet potatoes with a dip. It was nice.



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@realAzhyaAryola



[size=80]Sometimes, my comments have a touch of humor, often tongue-in-cheek, so don\'t take it so seriously.[/size]

@realAzhyaAryola

Although I enjoy it occasionally, I am not a fan of anything fried.
@realAzhyaAryola



[size=80]Sometimes, my comments have a touch of humor, often tongue-in-cheek, so don\'t take it so seriously.[/size]

Anonymous

Quote from: "@realAzhyaAryola"I tried this at a Japanese place recently. Sweet potatoes with a dip. It was nice.



https://2.bp.blogspot.com/-w7-gcgBlPG0/V9mIwcRGXNI/AAAAAAAAdBo/N7LrxYHmQEkjJaakzSuTI3XKSmc-o0ljgCLcB/s1600/013.jpg">

I like sweet potato fries once in a while.

Anonymous

I'm making beef fajitas/wraps tonight.

@realAzhyaAryola

Today's menu in Chez Azhya's is beef stew.



http://image10.photobiz.com/5047/25_20151004071132_5671490_xlarge.jpg">
@realAzhyaAryola



[size=80]Sometimes, my comments have a touch of humor, often tongue-in-cheek, so don\'t take it so seriously.[/size]

Anonymous

For meatless Monday, I'm making vegetarian lasagna and caesar salad.

kiebers

Recipe for the rum cake....Must use Duncan Hines cake mix without pudding because you add a box of pudding.



 
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I've learned that if someone asks you a really stupid question and you reply by telling them what time it is, they'll leave you alone

Anonymous

Quote from: "kiebers"Recipe for the rum cake....Must use Duncan Hines cake mix without pudding because you add a box of pudding.



 
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I'm thinking about making a cake for my daughter's eighteenth birthday..



Thank you for posting this recipe kiebers.

 ac_smile

kiebers

Quote from: "Fashionista"
Quote from: "kiebers"Recipe for the rum cake....Must use Duncan Hines cake mix without pudding because you add a box of pudding.

I'm thinking about making a cake for my daughter's eighteenth birthday..



Thank you for posting this recipe kiebers.

 ac_smile

You're welcome.

It's better if it sits for a day or two before serving.
I've learned that if someone asks you a really stupid question and you reply by telling them what time it is, they'll leave you alone

Blazor

Quote from: "Fashionista"


Thank you for posting this recipe kiebers.

 ac_smile


I thoroughly enjoyed the pieces he sent me, SO good. I wanna make it someday too.





Its Tolkien Reading Day, so Im having some apple chicken sausages, some mixed mushrooms, and some nice crispy bacon.
I've come here to chew bubble gum, and kick ass. And I'm all out of bubblegum.