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What's Cooking?

Started by @realAzhyaAryola, February 22, 2015, 11:06:18 AM

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@realAzhyaAryola

#2685
March 21, 2019, 07:08:58 PM
Chicken Piccata over Linguine



http://4.bp.blogspot.com/-Y6XdEGqgKFo/T3DgV9Ep6jI/AAAAAAAABMk/rlXza_jFukw/s1600/SDC15338.JPG">
@realAzhyaAryola



[size=80]Sometimes, my comments have a touch of humor, often tongue-in-cheek, so don\'t take it so seriously.[/size]

Anonymous

#2686
March 21, 2019, 07:16:54 PM
Quote from: "@realAzhyaAryola"Chicken Piccata over Linguine



http://4.bp.blogspot.com/-Y6XdEGqgKFo/T3DgV9Ep6jI/AAAAAAAABMk/rlXza_jFukw/s1600/SDC15338.JPG">

That looks so good Azhya.

Frood

#2687
March 21, 2019, 07:18:26 PM
Green peppercorns are lovely but I've never had them with poultry before. Must try.
Blahhhhhh...

@realAzhyaAryola

#2688
March 21, 2019, 07:28:49 PM
The little green round things on the chicken above are capers.
@realAzhyaAryola



[size=80]Sometimes, my comments have a touch of humor, often tongue-in-cheek, so don\'t take it so seriously.[/size]

@realAzhyaAryola

#2689
March 21, 2019, 07:31:38 PM
Quote from: "iron horse jockey"My wife and I split an order of deep fried avocado wedges today. Were they ever good.


Please advise where you had that. I am curious to try it. There might be a chain here. Thank you.
@realAzhyaAryola



[size=80]Sometimes, my comments have a touch of humor, often tongue-in-cheek, so don\'t take it so seriously.[/size]

@realAzhyaAryola

#2690
March 21, 2019, 07:36:09 PM
I tried this at a Japanese place recently. Sweet potatoes with a dip. It was nice.



https://2.bp.blogspot.com/-w7-gcgBlPG0/V9mIwcRGXNI/AAAAAAAAdBo/N7LrxYHmQEkjJaakzSuTI3XKSmc-o0ljgCLcB/s1600/013.jpg">
@realAzhyaAryola



[size=80]Sometimes, my comments have a touch of humor, often tongue-in-cheek, so don\'t take it so seriously.[/size]

@realAzhyaAryola

#2691
March 21, 2019, 07:36:37 PM
Although I enjoy it occasionally, I am not a fan of anything fried.
@realAzhyaAryola



[size=80]Sometimes, my comments have a touch of humor, often tongue-in-cheek, so don\'t take it so seriously.[/size]

Anonymous

#2692
March 21, 2019, 08:02:46 PM
Quote from: "@realAzhyaAryola"I tried this at a Japanese place recently. Sweet potatoes with a dip. It was nice.



https://2.bp.blogspot.com/-w7-gcgBlPG0/V9mIwcRGXNI/AAAAAAAAdBo/N7LrxYHmQEkjJaakzSuTI3XKSmc-o0ljgCLcB/s1600/013.jpg">

I like sweet potato fries once in a while.

Anonymous

#2693
March 22, 2019, 09:18:07 AM
I'm making beef fajitas/wraps tonight.

@realAzhyaAryola

#2694
March 22, 2019, 02:37:04 PM
Today's menu in Chez Azhya's is beef stew.



http://image10.photobiz.com/5047/25_20151004071132_5671490_xlarge.jpg">
@realAzhyaAryola



[size=80]Sometimes, my comments have a touch of humor, often tongue-in-cheek, so don\'t take it so seriously.[/size]

Anonymous

#2695
March 25, 2019, 12:30:13 PM
For meatless Monday, I'm making vegetarian lasagna and caesar salad.

kiebers

#2696
March 25, 2019, 12:56:54 PM
Recipe for the rum cake....Must use Duncan Hines cake mix without pudding because you add a box of pudding.



 
">
I've learned that if someone asks you a really stupid question and you reply by telling them what time it is, they'll leave you alone

Anonymous

#2697
March 25, 2019, 01:08:38 PM
Quote from: "kiebers"Recipe for the rum cake....Must use Duncan Hines cake mix without pudding because you add a box of pudding.



 
">
I'm thinking about making a cake for my daughter's eighteenth birthday..



Thank you for posting this recipe kiebers.

 ac_smile

kiebers

#2698
March 25, 2019, 02:18:25 PM
Quote from: "Fashionista"
Quote from: "kiebers"Recipe for the rum cake....Must use Duncan Hines cake mix without pudding because you add a box of pudding.

I'm thinking about making a cake for my daughter's eighteenth birthday..



Thank you for posting this recipe kiebers.

 ac_smile

You're welcome.

It's better if it sits for a day or two before serving.
I've learned that if someone asks you a really stupid question and you reply by telling them what time it is, they'll leave you alone

Blazor

#2699
March 25, 2019, 03:27:14 PM
Quote from: "Fashionista"


Thank you for posting this recipe kiebers.

 ac_smile


I thoroughly enjoyed the pieces he sent me, SO good. I wanna make it someday too.





Its Tolkien Reading Day, so Im having some apple chicken sausages, some mixed mushrooms, and some nice crispy bacon.
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