What's Cooking?

[Anonymous]

Shanghai noodles tonight for supper.

[@realAzhyaAryola]

Shanghai noodles tonight for supper.

That sounds good, Fash.



Funny how I do not always want Asian food but when I crave for it, I want it right there and then.



Have you been to the sushi restaurant where they provide a buffet all you can eat sushi and you order what you want using their iPad?

[@realAzhyaAryola]

My favorite dressing on anything is this one:



1/4 cup good-quality red or white wine vinegar

1 tablespoon Dijon mustard

1 tablespoon honey

1/2 teaspoon kosher salt

1/2 garlic clove

1/2 cup vegetable oil

2 tablespoons extra-virgin olive oil

Freshly ground black pepper

[Anonymous]

Shanghai noodles tonight for supper.

That sounds good, Fash.



Funny how I do not always want Asian food but when I crave for it, I want it right there and then.



Have you been to the sushi restaurant where they provide a buffet all you can eat sushi and you order what you want using their iPad?

I haven't been to a buffet restaurant in a long time.

[Anonymous]

My favorite dressing on anything is this one:



1/4 cup good-quality red or white wine vinegar

1 tablespoon Dijon mustard

1 tablespoon honey

1/2 teaspoon kosher salt

1/2 garlic clove

1/2 cup vegetable oil

2 tablespoons extra-virgin olive oil

Freshly ground black pepper

That seems like a nice mix of flavours.

[@realAzhyaAryola]

I'm making ratatouille this way. I made it once for an office party and they couldn't believe I made it myself.



https://i.pinimg.com/originals/ce/d3/f8/ced3f89eca5a089a48ab90736e40127c.jpg">

[Anonymous]

I'm making ratatouille this way. I made it once for an office party and they couldn't believe I made it myself.



https://i.pinimg.com/originals/ce/d3/f8/ced3f89eca5a089a48ab90736e40127c.jpg">

It's so pretty it's a shame to eat it.

[@realAzhyaAryola]

I know. I am in my element when I make food and make sure they are presentable. I love it.

[Anonymous]

I know. I am in my element when I make food and make sure they are presentable. I love it.

Presentation is important in all Asian cuisines.

[Blazor]

Not just Asian lol, I like a nice presentation as well when I serve food.

[Anonymous]

Not just Asian lol, I like a nice presentation as well when I serve food.

Whites try, but they can't do that right either. ac_razz

[Anonymous]

Not just Asian lol, I like a nice presentation as well when I serve food.

Whites try, but they can't do that right either. ac_razz

 :001_rolleyes:

[Anonymous]

I'm making ratatouille this way. I made it once for an office party and they couldn't believe I made it myself.



https://i.pinimg.com/originals/ce/d3/f8/ced3f89eca5a089a48ab90736e40127c.jpg">

I never saw that before. Looks tasty.

[Anonymous]

I'm making ratatouille this way. I made it once for an office party and they couldn't believe I made it myself.



https://i.pinimg.com/originals/ce/d3/f8/ced3f89eca5a089a48ab90736e40127c.jpg">

I never saw that before. Looks tasty.

I've never tried  ratatouille before, but I would like to.

[Anonymous]

I'm making ratatouille this way. I made it once for an office party and they couldn't believe I made it myself.



https://i.pinimg.com/originals/ce/d3/f8/ced3f89eca5a089a48ab90736e40127c.jpg">

I never saw that before. Looks tasty.

I've never tried  ratatouille before, but I would like to.

So, would I. I am not familiar with French food.