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What's Cooking?

Started by @realAzhyaAryola, February 22, 2015, 11:06:18 AM

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Breakfall

#5625
June 24, 2022, 09:09:21 AM
Quote from: Fashionista post_id=460829 time=1655897942 user_id=3254
Quote from: Bonkerfist post_id=460813 time=1655884593 user_id=3358
French onion and beef soup with garlic-infused, cheesed sliced potatoes...my missus excelled with this winter dish. So tasty...



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A very different French onion soup.


It leant more the side of beef soup, the onion and potatoes were merely an accompaniment.  :001_rolleyes:

Anonymous

#5626
June 24, 2022, 04:22:13 PM
Quote from: Bonkerfist post_id=461112 time=1656076161 user_id=3358
Quote from: Fashionista post_id=460829 time=1655897942 user_id=3254


A very different French onion soup.


It leant more the side of beef soup, the onion and potatoes were merely an accompaniment.  :001_rolleyes:

My husband would like that.

Frood

#5627
June 26, 2022, 02:53:28 AM
A wet pack of mushroom, bacon, and cream pasta....



It's a Sunday.....meh.
Blahhhhhh...

Breakfall

#5628
June 26, 2022, 03:18:49 AM
Just had us a couple of American-style cheese burgers from an Americana burger joint franchise. Saw this poster again. I had naughty thoughts when I thought of this flick!



https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcR8iYpUsT3yJ61_tluRm2lmeW1VX7mu36CNFQ&usqp=CAU">

Anonymous

#5629
June 26, 2022, 08:40:53 AM
I had traditional duck confit yesterday. I do not see myself ordering that again anytime soon.

Anonymous

#5630
June 26, 2022, 03:09:39 PM
Barbequed pork chops with diced potatoes, garlic, onion, and broccoli in butter cooked in tin foil on the barbeque.

Anonymous

#5631
June 27, 2022, 07:25:07 AM
It's meatless Monday......today I'm making lemon rocotta pasta and a caesar salad.

Frood

#5632
June 30, 2022, 05:36:30 AM
Quote from: Fashionista post_id=461638 time=1656329107 user_id=3254
It's meatless Monday......today I'm making lemon rocotta pasta and a caesar salad.


 ac_beating  :rules:
Blahhhhhh...

kiebers

#5633
July 02, 2022, 09:46:35 PM
Cooked our July 4th meal today. Twelve hours @ 250f. Wrapped in foil at the 10 hour mark. Will put it in the fridge tonight and get out the meat slicer tomorrow and slice it all up.



https://i.imgur.com/QFuT9LD.jpg?2">
I've learned that if someone asks you a really stupid question and you reply by telling them what time it is, they'll leave you alone

Anonymous

#5634
July 02, 2022, 09:47:43 PM
Quote from: kiebers post_id=462478 time=1656812795 user_id=193
Cooked our July 4th meal today. Twelve hours @ 250f. Wrapped in foil at the 10 hour mark. Will put it in the fridge tonight and get out the meat slicer tomorrow and slice it all up.



https://i.imgur.com/QFuT9LD.jpg?2">

Dang brother, old Herman is coming over. I will bring the barrel wash.

Anonymous

#5635
July 02, 2022, 09:49:42 PM
Quote from: kiebers post_id=462478 time=1656812795 user_id=193
Cooked our July 4th meal today. Twelve hours @ 250f. Wrapped in foil at the 10 hour mark. Will put it in the fridge tonight and get out the meat slicer tomorrow and slice it all up.



https://i.imgur.com/QFuT9LD.jpg?2">

The best part of brisket are the ends.

Frood

#5636
July 03, 2022, 05:26:40 AM
Some lamb steaks, steamed broccoli and carrot, and mashed potatoes.... cooked the lamb marinated in rosemary, garlic, salt and pepper on a cast iron skillet to get the fat rendered slow and crispy.
Blahhhhhh...

kiebers

#5637
July 03, 2022, 10:20:06 PM
Was a triple B weekend.

Made homemade BBQ sauce.

Cooked a Brisket.

Caramelized some onions



https://i.imgur.com/CI1uSFJ.jpg?1">



Put them in dough



https://i.imgur.com/CHHLnRH.jpg?1">



Baked some bread for the third B



https://i.imgur.com/qDqZkRl.jpg?1">



Had some leftover meatloaf and made sandwiches with the fresh, still warm, bread.

Wow....so good. May have to make a brisket sandwich tomorrow to have all 3 at once.
I've learned that if someone asks you a really stupid question and you reply by telling them what time it is, they'll leave you alone

Anonymous

#5638
July 03, 2022, 10:22:02 PM
Quote from: kiebers post_id=462597 time=1656901206 user_id=193
Was a triple B weekend.

Made homemade BBQ sauce.

Cooked a Brisket.

Caramelized some onions



https://i.imgur.com/CI1uSFJ.jpg?1">



Put them in dough



https://i.imgur.com/CHHLnRH.jpg?1">



Baked some bread for the third B



https://i.imgur.com/qDqZkRl.jpg?1">



Had some leftover meatloaf and made sandwiches with the fresh, still warm, bread.

Wow....so good. May have to make a brisket sandwich tomorrow to have all 3 at once.

mmmm, they would a nice garnish for anything.

cw_

#5639
July 03, 2022, 10:28:49 PM
The Brisket and Bread are Beautiful.



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