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Forum gossip thread
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Re: Forum gossip thread by It's Poppy

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What's Cooking?

Started by @realAzhyaAryola, February 22, 2015, 11:06:18 AM

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Thiel

#5640
July 03, 2022, 10:32:03 PM
Quote from: cw_ post_id=462600 time=1656901729 user_id=3226
The Brisket and Bread are Beautiful.



">

scrumtious
gay, conservative and proud

kiebers

#5641
July 04, 2022, 05:49:23 PM
The brisket was falling apart it was so tender. Pinto beans with Nagali sausage. 'No mayo' potato salad. First time to have fresh dill in potato salad, different but tasty. Of course the BBQ sauce on the brisket. I didn't mention it but I caramelized 3 large onions to go in the BBQ sauce when I made it.

All in all, a tasty 4th of July meal.



https://i.imgur.com/gjKLbdc.jpg?1">
I've learned that if someone asks you a really stupid question and you reply by telling them what time it is, they'll leave you alone

Anonymous

#5642
July 04, 2022, 06:04:07 PM
That is a hell of a plate you got going on there kiebers. I use dill in everything. It's a Uke thing.

Zetsu

#5643
July 04, 2022, 11:20:01 PM
Quote from: Brealfall post_id=460813 time=1655884593 user_id=3358
French onion and beef soup with garlic-infused, cheesed sliced potatoes...my missus excelled with this winter dish. So tasty...



">


Dang, that looks so good, I wanna chew through my monitor, lol.
Permanently off his rocker

Zetsu

#5644
July 04, 2022, 11:21:42 PM
Quote from: kiebers post_id=462692 time=1656971363 user_id=193
The brisket was falling apart it was so tender. Pinto beans with Nagali sausage. 'No mayo' potato salad. First time to have fresh dill in potato salad, different but tasty. Of course the BBQ sauce on the brisket. I didn't mention it but I caramelized 3 large onions to go in the BBQ sauce when I made it.

All in all, a tasty 4th of July meal.



https://i.imgur.com/gjKLbdc.jpg?1">


That image is so hypnotic.
Permanently off his rocker

Anonymous

#5645
July 12, 2022, 07:18:24 AM
I'm making sweet and sour pork tonight.

Anonymous

#5646
July 15, 2022, 07:16:40 PM
I had rigatoni in meat sauce for lunch.

Frood

#5647
July 15, 2022, 11:18:08 PM
A pretty average seafood basket...



https://i.postimg.cc/zBw9sJKj/Screenshot-20220716-131220-Gallery.jpg">



The scallops were tiny and missing their roe, salt and pepper squid were ok, all of it though was bought breaded and frozen beforehand from a vendor. For the most touted fish and chip shop in the region, it was pretty ordinary and expensive.... 25 bucks...



The crab claws were horrible...



Reconstituted crab meat and a binder with a claw as a handle...



https://i.postimg.cc/8CM3v1KS/Screenshot-20220716-131204-Gallery.jpg">
Blahhhhhh...

Breakfall

#5648
July 17, 2022, 06:19:16 AM
I did a classic steak, egg and chips tonight. The steak was rare, as were the eggs. It was tasty as hell!

Frood

#5649
July 17, 2022, 06:50:16 AM
:thumbup:
Blahhhhhh...

Anonymous

#5650
July 19, 2022, 07:26:43 AM
I'm making Korean bi bim bap tonight.

kiebers

#5651
July 19, 2022, 04:22:19 PM
If anyone offers you some Texas brand hot dog sauce (chili), throw it in the garbage. LOL This is something that is made in New York. Sons partner went to Buffalo NY and brought it back. It's a packet of spices and you add water and ground beef. I have never in my life had chili that had a floral taste and perhaps a touch of cinnamon. Of course looking at the ingredients you see the word "spices". It may say Texas on the package but you would never find chili that tastes "floral". LOL



My first thoughts were of the old pace picante commercials.

 

">
I've learned that if someone asks you a really stupid question and you reply by telling them what time it is, they'll leave you alone

Anonymous

#5652
July 19, 2022, 07:46:07 PM
I thought mustard was hot dog sauce.

Anonymous

#5653
July 23, 2022, 07:22:18 AM
We are going to barbeque pork, veggie and pineapple skewers today.

Anonymous

#5654
July 28, 2022, 09:23:41 AM
I'm making lemon ricotta pasta tonight.
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