Why I avoid Asian Food

[Renee]

MSG is naturally occurring and found in foods such as tomatoes, potatoes, mushrooms, Parmesan cheese, etc.



It's been used for over a hundred years in food.

 Gultumatic acid is a naturally occuring protein found in tomatoes, potatoes, etc. and when it cooked it breaks down and becomes glutamate. Adding salt stabilizes the  broken down protein. MSG is not naturally occurring. It is a artificial combination of glutamate and salt.

[RW]

Glutamate is naturally occurring in the above mentioned.



MSG is the sodium salt of glutamic acid.  It used to be made from an extraction process from foods rich in it such as seaweed.  Now it's made by fermenting starches, beats or molasses.

[Anonymous]

MSG is naturally occurring and found in foods such as tomatoes, potatoes, mushrooms, Parmesan cheese, etc.



It's been used for over a hundred years in food.

 Gultumatic acid is a naturally occuring protein found in tomatoes, potatoes, etc. and when it cooked it breaks down and becomes glutamate. Adding salt stabilizes the  broken down protein. MSG is not naturally occurring. It is a artificial combination of glutamate and salt.

Renee is our living encyclopedia.

 

[RW]

MSG is naturally occurring and found in foods such as tomatoes, potatoes, mushrooms, Parmesan cheese, etc.



It's been used for over a hundred years in food.

 Gultumatic acid is a naturally occuring protein found in tomatoes, potatoes, etc. and when it cooked it breaks down and becomes glutamate. Adding salt stabilizes the  broken down protein. MSG is not naturally occurring. It is a artificial combination of glutamate and salt.

Renee is our living encyclopedia.

 

Only she's not correct.



Here, a link!  http://www.foodinsight.org/monosodium-glutamate-msg-umami-safe-allergy-health#sthash.Ndh4E2xO.dpbs">http://www.foodinsight.org/monosodium-g ... 4E2xO.dpbs">http://www.foodinsight.org/monosodium-glutamate-msg-umami-safe-allergy-health#sthash.Ndh4E2xO.dpbs

[Anonymous]

MSG is naturally occurring and found in foods such as tomatoes, potatoes, mushrooms, Parmesan cheese, etc.



It's been used for over a hundred years in food.

 Gultumatic acid is a naturally occuring protein found in tomatoes, potatoes, etc. and when it cooked it breaks down and becomes glutamate. Adding salt stabilizes the  broken down protein. MSG is not naturally occurring. It is a artificial combination of glutamate and salt.

Renee is our living encyclopedia.

 

Only she's not correct.

Something tells me she will argue that accusation.

 ac_umm

[RW]

She can try.

[Anonymous]

She can try.

Clash of the titans..



I look forward to reading the battle.

[Frood]

The Final Countdown: Krispy Kremes vs Canadian Rashers!

[RW]

KKs FTW!

[Anonymous]

The Final Countdown: Krispy Kremes vs Canadian Rashers!

Dinky Diana, what is Canadian Rashers?

 ac_dunno

[Frood]

Bacon rashers. You don't say rashers in Canada?

[Anonymous]

Bacon rashers. You don't say rashers in Canada?

I don't know what a bacon rasher is..



Sorry about that.

[RW]

Bacon rashers. You don't say rashers in Canada?

Not usually, no.

[Frood]

A cut or piece of bacon. I guess it's an Aussie or British term?

[Anonymous]

Bacon rashers. You don't say rashers in Canada?

Not usually, no.

But, what are they RW?