Aussie Burger

[Bricktop]

Isn't there a milk war between Canada and the US at the moment?

[Angry White Male]

War may be, but the trucks keep running back and forth!

[Anonymous]

Isn't there a milk war between Canada and the US at the moment?

No, not at all.  Trump was in Wisconsin(a dairy state) and attacked  Canadian dairy.



Trump's remarks were made over a growing trade dispute between Canada and the U.S. over the dairy products: specifically ultra-filtered milk, a product which allows for greater efficiency in cheese-making.





After years of American farmers sending their ultra-filtered milk north of the border without being subject to tariffs, Ontario dairy farmers agreed last year to sell ultra-filtered milk to Canadian processors, such as Saputo Inc. and Parmalat Canada Inc., at prices competitive with international rates. Other provinces soon followed suit.



Most dairy products sent to Canada are subject to heavy tariffs, but ultra-filtered milk from the U.S. wasn't subject to those tariffs because it came into use after NAFTA was approved in 1994.



The move by Canadian producers has cost U.S. farms upwards of US$150 million, according to a report from the Washington Post.



Trump has recently been contacted by the governors of both Wisconsin and New York, as well as several U.S dairy production boards, who want him to urge Canadian Prime Minister Justin Trudeau to do away with the pricing policy.

[Frood]

I like a sourdough roll with the insides mostly gouged out and grilled crispy.  



Cook a hefty pure beef patty (not fricking rissole or meat loaf like crap. That's for bogans and dweebs) with mushrooms and capsicum. Melt a couple of slices of provolone over all that. Load up the bun with mustard, pickles, mayo, and lettuce. Add a slice of spanish onion. Combine and enjoy.

[Frood]

Not a BRIOCHE hamburger bun. Australia's buns are like America's. Full of sugar..

Don't you have bakeries close to you? Never buy the stuff at the supermarkets.

[Anonymous]

I like a sourdough roll with the insides mostly gouged out and grilled crispy.  



Cook a hefty pure beef patty (not fricking rissole or meat loaf like crap. That's for bogans and dweebs) with mushrooms and capsicum. Melt a couple of slices of provolone over all that. Load up the bun with mustard, pickles, mayo, and lettuce. Add a slice of spanish onion. Combine and enjoy.

Sourdough anything makes bread come to life.

[Bricktop]

Sourdough rocks!!!