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Re: Forum gossip thread by Lab Flaker

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What's Cooking?

Started by @realAzhyaAryola, February 22, 2015, 11:06:18 AM

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Anonymous

#3240
November 16, 2019, 06:59:23 PM
Quote from: "Berry Sweet"I'm making ribs again tonight.  Seasoned and with fresh lemon juice...that fake stuff is nasty.

How do you cook your ribs Berry?

Berry Sweet

#3241
November 16, 2019, 11:06:10 PM
Quote from: "Fashionista"
Quote from: "Berry Sweet"I'm making ribs again tonight.  Seasoned and with fresh lemon juice...that fake stuff is nasty.

How do you cook your ribs Berry?


Normally I just drizzle olive oil, season and bake on a pan for an hour, chop and toss in lemon juice.  But tonight I wrapped them in tinfoil with seasoning/olive oil...I want to see the difference....they're still cooking.

Anonymous

#3242
November 17, 2019, 03:08:52 PM
Quote from: "Berry Sweet"
Quote from: "Fashionista"
Quote from: "Berry Sweet"I'm making ribs again tonight.  Seasoned and with fresh lemon juice...that fake stuff is nasty.

How do you cook your ribs Berry?


Normally I just drizzle olive oil, season and bake on a pan for an hour, chop and toss in lemon juice.  But tonight I wrapped them in tinfoil with seasoning/olive oil...I want to see the difference....they're still cooking.

We boiled ribs and then put them on the bbq for a good char..



I've never baked ribs in the oven.

Anonymous

#3243
November 18, 2019, 07:45:18 AM
i'm making vegetarian pad Thai tonight.

Anonymous

#3244
November 18, 2019, 11:25:46 AM
I had a haddock tacos yesterday. They were just so so.

Blazor

#3245
November 18, 2019, 01:41:42 PM
Friday was Shrimp Jambalaya.

Saturday was a 1/3lb thick burger from Hardees. (national fast food day)

Sunday I made a pot roast, with biscuits.



Tonight was suppose to be fried chicken tenders, but might just have leftovers.

Taco Tuesday tomorrow.

Anonymous

#3246
November 18, 2019, 02:30:09 PM
Quote from: "Blazor"Friday was Shrimp Jambalaya.

Saturday was a 1/3lb thick burger from Hardees. (national fast food day)

Sunday I made a pot roast, with biscuits.



Tonight was suppose to be fried chicken tenders, but might just have leftovers.

Taco Tuesday tomorrow.

Is pot roast beef or pork?

Blazor

#3247
November 18, 2019, 03:17:19 PM
Quote from: "iron horse jockey"
Quote from: "Blazor"Friday was Shrimp Jambalaya.

Saturday was a 1/3lb thick burger from Hardees. (national fast food day)

Sunday I made a pot roast, with biscuits.



Tonight was suppose to be fried chicken tenders, but might just have leftovers.

Taco Tuesday tomorrow.

Is pot roast beef or pork?


Either or. In September I made a pork one, last night was a beef one. With plenty of taters and carrots.

Anonymous

#3248
November 18, 2019, 04:32:18 PM
In the USA, pot roast means a roast cooked in a pot?

Blazor

#3249
November 18, 2019, 07:41:23 PM
Quote from: "Fashionista"In the USA, pot roast means a roast cooked in a pot?


Traditionally a Dutch Oven over a fire lol. But I have a roasting pan my dad gave me not long ago that I did this one in. Second best thing. Could also be done in a crockpot. I would do a Dutch if I had one, as I hear it adds flavor. Which should be true since frying in cast iron is SO much better than a coated pan.

Anonymous

#3250
November 18, 2019, 07:58:15 PM
Quote from: "Blazor"
Quote from: "Fashionista"In the USA, pot roast means a roast cooked in a pot?


Traditionally a Dutch Oven over a fire lol. But I have a roasting pan my dad gave me not long ago that I did this one in. Second best thing. Could also be done in a crockpot. I would do a Dutch if I had one, as I hear it adds flavor. Which should be true since frying in cast iron is SO much better than a coated pan.

A Dutch oven is just a type of pot.

Blazor

#3251
November 18, 2019, 08:13:52 PM
Quote from: "Fashionista"
Quote from: "Blazor"
Quote from: "Fashionista"In the USA, pot roast means a roast cooked in a pot?


Traditionally a Dutch Oven over a fire lol. But I have a roasting pan my dad gave me not long ago that I did this one in. Second best thing. Could also be done in a crockpot. I would do a Dutch if I had one, as I hear it adds flavor. Which should be true since frying in cast iron is SO much better than a coated pan.

A Dutch oven is just a type of pot.


I guess lol  :laugh:



You win this round Fash, it is a pot lol.

Anonymous

#3252
November 18, 2019, 08:23:59 PM
Quote from: "Fashionista"
Quote from: "Blazor"
Quote from: "Fashionista"In the USA, pot roast means a roast cooked in a pot?


Traditionally a Dutch Oven over a fire lol. But I have a roasting pan my dad gave me not long ago that I did this one in. Second best thing. Could also be done in a crockpot. I would do a Dutch if I had one, as I hear it adds flavor. Which should be true since frying in cast iron is SO much better than a coated pan.

A Dutch oven is just a type of pot.

Calling a pot an oven is like calling a lunch box a fridge.

Anonymous

#3253
November 20, 2019, 08:13:12 PM
I'm having turkey soup again tonight..



I still have my flu.

Anonymous

#3254
November 21, 2019, 07:21:54 AM
I want to make a chicken and vegetable stir fry with some heat in it tonight..



I have some cayenne peppers I can use.
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