Kiebs you doing any BBQing?

[Renee]

Don't do that stupid beer butt chicken shit....It's a gimmick and it can be dangerous. I've been saying it's a bad idea since I first heard of it. But people are dumb....  ac_unsure



http://amazingribs.com/tips_and_technique/debunking_beer_can_chicken.html">http://amazingribs.com/tips_and_techniq ... icken.html">http://amazingribs.com/tips_and_technique/debunking_beer_can_chicken.html

[Blazor]

That rub, oak chips for smoke, 10 hours on the pit.....those ends were unbelievable.

I've been grilling like crazy lately. Ever try Jack Daniel wood chips?

[Blazor]

Don't do that stupid beer butt chicken shit....

Nah do beer burgers lol. A friend use to pour a lil beer on burgers and serve 'em. They were great. One day I saw him doing it, "You wasnt suppose to see my secret!" lolol.



 ac_drinks

[kiebers]

That rub, oak chips for smoke, 10 hours on the pit.....those ends were unbelievable.

I've been grilling like crazy lately. Ever try Jack Daniel wood chips?

No I have not. I can imagine that it would be a unique flavor. They are oak which is a plus. Thinking how they would work on coals though. Chips tend to burn fast. May have to put them in the charcoal basket and set next to the coals...not sure.

[Anonymous]

I'm having soup warmed in a microwave for lunch.

 

[Blazor]

That rub, oak chips for smoke, 10 hours on the pit.....those ends were unbelievable.

I've been grilling like crazy lately. Ever try Jack Daniel wood chips?

No I have not. I can imagine that it would be a unique flavor. They are oak which is a plus. Thinking how they would work on coals though. Chips tend to burn fast. May have to put them in the charcoal basket and set next to the coals...not sure.

Yeah, for something you plan on cooking a long time, they might burn up quick. When I do steaks what I do is soak the chips for 30 minutes then drain 'em. They last a lot longer than throwing them on dry. Best steak you will ever have! I love those chips lol. My dad came over and I grilled steak, salmon, and shrimp and every time he ate a bite it was "mmmmmmmmm" "mmmmmmmm" lol. Told me I did better than he ever did.

[Blazor]

I'm having soup warmed in a microwave for lunch.

 

Awwww lol. Dont feel bad, I think I have soup for dinner one night on my menu lol. Its cheap dinner with some grilled cheese.



I have the same lunch almost every day unless there is leftovers. Turkey sammich and kashi crackers.



Tonight is grilled pork chops. Tomorrow is Taco Tuesday.

[Renee]

That rub, oak chips for smoke, 10 hours on the pit.....those ends were unbelievable.

I've been grilling like crazy lately. Ever try Jack Daniel wood chips?

No I have not. I can imagine that it would be a unique flavor. They are oak which is a plus. Thinking how they would work on coals though. Chips tend to burn fast. May have to put them in the charcoal basket and set next to the coals...not sure.

Soak them in water for about 12 hours and put them in a smoker box next to the coals. Let them steam.

[Anonymous]

I'm having soup warmed in a microwave for lunch.

 

Awwww lol. Dont feel bad, I think I have soup for dinner one night on my menu lol. Its cheap dinner with some grilled cheese.



I have the same lunch almost every day unless there is leftovers. Turkey sammich and kashi crackers.



Tonight is grilled pork chops. Tomorrow is Taco Tuesday.

It's meatless Monday in our house..



Sichuan style tofu, eggplant, boy choy and cauliflower.

[kiebers]

That rub, oak chips for smoke, 10 hours on the pit.....those ends were unbelievable.

I've been grilling like crazy lately. Ever try Jack Daniel wood chips?

No I have not. I can imagine that it would be a unique flavor. They are oak which is a plus. Thinking how they would work on coals though. Chips tend to burn fast. May have to put them in the charcoal basket and set next to the coals...not sure.

Soak them in water for about 12 hours and put them in a smoker box next to the coals. Let them steam.

The weber comes with containers that hold the charcoal for starting. Then we dump them out. Probably work good using those. We shall try them and see. My favorite wood is green pecan wood, won't hardly burn but smokes like crazy. We had a big brick pit that we smoked meat on. Took 24 hours to do a chicken, over 48 hours to do a ham.

[Anonymous]

That rub, oak chips for smoke, 10 hours on the pit.....those ends were unbelievable.

I've been grilling like crazy lately. Ever try Jack Daniel wood chips?

No I have not. I can imagine that it would be a unique flavor. They are oak which is a plus. Thinking how they would work on coals though. Chips tend to burn fast. May have to put them in the charcoal basket and set next to the coals...not sure.

Soak them in water for about 12 hours and put them in a smoker box next to the coals. Let them steam.

The weber comes with containers that hold the charcoal for starting. Then we dump them out. Probably work good using those. We shall try them and see. My favorite wood is green pecan wood, won't hardly burn but smokes like crazy. We had a big brick pit that we smoked meat on. Took 24 hours to do a chicken, over 48 hours to do a ham.

I know low and slow is best, but that is nuts.

[weebles]

thinking of giving this a try this weekend supposed to be nice  perfect BBQing weather outhere great for some BBQ Burgers and some Ice Cold Beers.



wondering if you gave this Recipe a try?

Just came out of the foil and gonna get a little crust built up now with that peach sauce.

[Anonymous]

thinking of giving this a try this weekend supposed to be nice  perfect BBQing weather outhere great for some BBQ Burgers and some Ice Cold Beers.



wondering if you gave this Recipe a try?

Just came out of the foil and gonna get a little crust built up now with that peach sauce.

[kiebers]

I know low and slow is best, but that is nuts.

I had gone to our little lake house and cut down a couple of small pecan trees. They were about 5 inch diameter. Cut them into about 2 foot pcs and brought it home. Had a piece of garden hose with a metal pipe on one end and the other went to an outlet on the gas water heater. Load up the logs and put it under the green pecan with about a 3 inch yellow flame and that was it. You could set your hand on the top of the pit without blistering. Some of the best tasting chicken I have ever eaten.

[Anonymous]

I know low and slow is best, but that is nuts.

I had gone to our little lake house and cut down a couple of small pecan trees. They were about 5 inch diameter. Cut them into about 2 foot pcs and brought it home. Had a piece of garden hose with a metal pipe on one end and the other went to an outlet on the gas water heater. Load up the logs and put it under the green pecan with about a 3 inch yellow flame and that was it. You could set your hand on the top of the pit without blistering. Some of the best tasting chicken I have ever eaten.

How long did it take until the chicken was done?