Why I avoid Asian Food

[Anonymous]

I am one Asian who only cooks with fresh ground black pepper, low sodium soy sauce, and fresh lemons. I do not have salt nor msg nor fish sauce nor shrimp paste nor sriracha, etc.

We always have fish sauce in the kitchen. Does it contain msg?

Is your wife Vietnamese Herman?



With Vietnamese cooking, fish sauce is nearly essential.

No, she's not from Vietnam.

[RW]

I am one Asian who only cooks with fresh ground black pepper, low sodium soy sauce, and fresh lemons. I do not have salt nor msg nor fish sauce nor shrimp paste nor sriracha, etc.

We always have fish sauce in the kitchen. Does it contain msg?

Does it matter if it does?

I thought it was bad for your health?

It's been used for over a hundred years.  Science can't seem to find much of a problem with it.  *shrug*

[Anonymous]

I am one Asian who only cooks with fresh ground black pepper, low sodium soy sauce, and fresh lemons. I do not have salt nor msg nor fish sauce nor shrimp paste nor sriracha, etc.

We always have fish sauce in the kitchen. Does it contain msg?

Does it matter if it does?

I thought it was bad for your health?

It's been used for over a hundred years.  Science can't seem to find much of a problem with it.  *shrug*

Is the key moderation, like salt or sweet stuff?

[RW]

Of course.

[Anonymous]

I am one Asian who only cooks with fresh ground black pepper, low sodium soy sauce, and fresh lemons. I do not have salt nor msg nor fish sauce nor shrimp paste nor sriracha, etc.

We always have fish sauce in the kitchen. Does it contain msg?

Does it matter if it does?

I thought it was bad for your health?

It's been used for over a hundred years.  Science can't seem to find much of a problem with it.  *shrug*

Is the key moderation, like salt or sweet stuff?

Moderation is the key to life Herman.