Would you eat this Frankenfood?

[Renee]

The truth is that plain pasta by itself, has very little flavor. That's why you have to "complicate" Italian cuisine, otherwise you are just left with a plate of boiled dough.

[RW]

The truth is that plain pasta by itself, has very little flavor. That's why you have to "complicate" Italian cuisine, otherwise you are just left with a plate of boiled dough.

Sometimes I just put a bit of olive oil and salt and pepper on mine.



I love simple sauce though.

[Anonymous]

The truth is that plain pasta by itself, has very little flavor. That's why you have to "complicate" Italian cuisine, otherwise you are just left with a plate of boiled dough.

Sometimes I just put a bit of olive oil and salt and pepper on mine.



I love simple sauce though.

What is simple sauce RW?



I'm sorry, I'm not Italian.

 ac_blush

[Renee]

The truth is that plain pasta by itself, has very little flavor. That's why you have to "complicate" Italian cuisine, otherwise you are just left with a plate of boiled dough.

Sometimes I just put a bit of olive oil and salt and pepper on mine.



I love simple sauce though.

No garlic or red pepper?  ac_unsure

[Anonymous]

The truth is that plain pasta by itself, has very little flavor. That's why you have to "complicate" Italian cuisine, otherwise you are just left with a plate of boiled dough.

Sometimes I just put a bit of olive oil and salt and pepper on mine.



I love simple sauce though.

No garlic or red pepper?  ac_unsure

I have been posting Asian recipes, but I should have also been asking you or RW how to make a lovely sauce.

 ac_smile

[Renee]

The truth is that plain pasta by itself, has very little flavor. That's why you have to "complicate" Italian cuisine, otherwise you are just left with a plate of boiled dough.

Sometimes I just put a bit of olive oil and salt and pepper on mine.



I love simple sauce though.

No garlic or red pepper?  ac_unsure

I have been posting Asian recipes, but I should have also been asking you or RW how to make a lovely sauce.

 ac_smile

Unfortunately I don't have a recipe for my sauce. I use a few base essential ingredients and then "wing" the rest. I learned that from my mom and it depends entirely what kind of mood you are in and what you have laying around the kitchen and garden.



I'll post a basic sauce sometime when I get a chance. Maybe I'll post a recipe for my baseball size meatballs sometime as well.

[Anonymous]

The truth is that plain pasta by itself, has very little flavor. That's why you have to "complicate" Italian cuisine, otherwise you are just left with a plate of boiled dough.

Sometimes I just put a bit of olive oil and salt and pepper on mine.



I love simple sauce though.

No garlic or red pepper?  ac_unsure

I have been posting Asian recipes, but I should have also been asking you or RW how to make a lovely sauce.

 ac_smile

Unfortunately I don't have a recipe for my sauce. I use a few base essential ingredients and then "wing" the rest. I learned that from my mom and it depends entirely what kind of mood you are in and what you have laying around the kitchen and garden.



I'll post a basic sauce sometime when I get a chance. Maybe I'll post a recipe for my baseball size meatballs sometime as well.

If you have time and you're in the mood, could you post how you make a sauce some time Renee?

[Renee]

The truth is that plain pasta by itself, has very little flavor. That's why you have to "complicate" Italian cuisine, otherwise you are just left with a plate of boiled dough.

Sometimes I just put a bit of olive oil and salt and pepper on mine.



I love simple sauce though.

No garlic or red pepper?  ac_unsure

I have been posting Asian recipes, but I should have also been asking you or RW how to make a lovely sauce.

 ac_smile

Unfortunately I don't have a recipe for my sauce. I use a few base essential ingredients and then "wing" the rest. I learned that from my mom and it depends entirely what kind of mood you are in and what you have laying around the kitchen and garden.



I'll post a basic sauce sometime when I get a chance. Maybe I'll post a recipe for my baseball size meatballs sometime as well.

If you have time and you're in the mood, could you post how you make a sauce some time Renee?

Sure....I'll get to it sometime.

[RW]

The truth is that plain pasta by itself, has very little flavor. That's why you have to "complicate" Italian cuisine, otherwise you are just left with a plate of boiled dough.

Sometimes I just put a bit of olive oil and salt and pepper on mine.



I love simple sauce though.

No garlic or red pepper?  ac_unsure

Sometimes.  Depends on my mood.

[Renee]

The truth is that plain pasta by itself, has very little flavor. That's why you have to "complicate" Italian cuisine, otherwise you are just left with a plate of boiled dough.

Sometimes I just put a bit of olive oil and salt and pepper on mine.



I love simple sauce though.

No garlic or red pepper?  ac_unsure

Sometimes.  Depends on my mood.

How about a quick puttanesca sauce?  

[Bricktop]

The truth is that plain pasta by itself, has very little flavor. That's why you have to "complicate" Italian cuisine, otherwise you are just left with a plate of boiled dough.

What are you complaining about?



You'd still eat it.

[Renee]

The truth is that plain pasta by itself, has very little flavor. That's why you have to "complicate" Italian cuisine, otherwise you are just left with a plate of boiled dough.

What are you complaining about?



You'd still eat it.

No I will not, I'm actually trying to drop a few pounds.



Unfortunately I have at least 180 lbs of nasty Aussie fathead attached to my thighs that simply refuses to go away. I wonder if my medical insurance will cover a bogandectomy? ac_umm

[Anonymous]

The truth is that plain pasta by itself, has very little flavor. That's why you have to "complicate" Italian cuisine, otherwise you are just left with a plate of boiled dough.

Sometimes I just put a bit of olive oil and salt and pepper on mine.



I love simple sauce though.

No garlic or red pepper?  ac_unsure

I have been posting Asian recipes, but I should have also been asking you or RW how to make a lovely sauce.

 ac_smile

Why don't you Google one up urself  you bag licking retard.  

[Renee]

The truth is that plain pasta by itself, has very little flavor. That's why you have to "complicate" Italian cuisine, otherwise you are just left with a plate of boiled dough.

Sometimes I just put a bit of olive oil and salt and pepper on mine.



I love simple sauce though.

No garlic or red pepper?  ac_unsure

I have been posting Asian recipes, but I should have also been asking you or RW how to make a lovely sauce.

 ac_smile

Why don't you Google one up urself  you bag licking retard.  

That's.....enough.  Talk to me, Shen.

[Twenty Dollars]

The truth is that plain pasta by itself, has very little flavor. That's why you have to "complicate" Italian cuisine, otherwise you are just left with a plate of boiled dough.

What are you complaining about?



You'd still eat it.

No I will not, I'm actually trying to drop a few pounds.



Unfortunately I have at least 180 lbs of nasty Aussie fathead attached to my thighs that simply refuses to go away. I wonder if my medical insurance will cover a bogandectomy? ac_umm

Sounds awful. Don't believe it's Aussie fathead tho. 180 lbs?