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Started by @realAzhyaAryola, February 22, 2015, 11:06:18 AM

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@realAzhyaAryola

#855
October 09, 2017, 10:18:34 AM
Quote from: "Fashionista"
Quote from: "kiebers"Now I will gross everyone else out....breakfast...sausage gravy over biscuits and eggs.



https://i.imgur.com/Qv06g3N.jpg?1">

What is sausage gravy made from?



Is beef broth used to make it?


It is not sausage gravy really. It is gravy over cut up sausage or gravy that was made over sausage.
@realAzhyaAryola



[size=80]Sometimes, my comments have a touch of humor, often tongue-in-cheek, so don\'t take it so seriously.[/size]

@realAzhyaAryola

#856
October 09, 2017, 10:27:58 AM
Today I will make something of my own concoction meaning I will not be reading a recipe. Just making it from what I've got available. In my kitchen there will always be mushrooms and parsley for garnish. Then I like to add whatever spirits I might have around. In this case I'll add Marsala.



https://www.cookingclassy.com/wp-content/uploads/2016/01/skillet_chicken_creamy_mushroom_sauce10..jpg">
@realAzhyaAryola



[size=80]Sometimes, my comments have a touch of humor, often tongue-in-cheek, so don\'t take it so seriously.[/size]

@realAzhyaAryola

#857
October 09, 2017, 10:29:39 AM
This photo shows button mushrooms but for my dish, I like a blend of wild mushrooms. My store carries that.
@realAzhyaAryola



[size=80]Sometimes, my comments have a touch of humor, often tongue-in-cheek, so don\'t take it so seriously.[/size]

@realAzhyaAryola

#858
October 09, 2017, 10:33:58 AM
Instead of rice, I made farro. Something different for a change.



http://www.eatthis.com/wp-content/uploads/media/images/ext/161638529/farro-bowl.jpg">
@realAzhyaAryola



[size=80]Sometimes, my comments have a touch of humor, often tongue-in-cheek, so don\'t take it so seriously.[/size]

Renee

#859
October 09, 2017, 01:21:53 PM
Quote from: "Shen Li"
Quote from: "kiebers"
Quote from: "Fashionista"
What is sausage gravy made from?



Is beef broth used to make it?

No broth used

In this case...Cook the sausage like ground hamburger, crumbled. Remove from skillet and heavily blot the sausage to remove grease. Add butter to the skillet and put sausage back in. Sprinkle flour to cover the sausage stir, add milk and stir, may have to add more flour if too runny or milk if too thick.

1 lb sausage

approx 1/3 - 1/2 cup flour

1 to 1-1/2 cups milk.

half stick of butter

I've seen it at buffets in Las Vegas and Houston. No fucking way was I going to try it.


Yeah, it's gross. Scorpions on stick are so much more appetizing.
\"A man\'s rights rest in three boxes. The ballot-box, the jury-box and the cartridge-box.\"

Frederick Douglass, November 15, 1867.

Anonymous

#860
October 09, 2017, 01:22:09 PM
Quote from: "Azhya Aryola"
Quote from: "Fashionista"
Quote from: "kiebers"
Quote from: "Fashionista"
Quote from: "kiebers"
Quote from: "Fashionista"
What is sausage gravy made from?



Is beef broth used to make it?

No broth used

In this case...Cook the sausage like ground hamburger, crumbled. Remove from skillet and heavily blot the sausage to remove grease. Add butter to the skillet and put sausage back in. Sprinkle flour to cover the sausage stir, add milk and stir, may have to add more flour if too runny or milk if too thick.

1 lb sausage

approx 1/3 - 1/2 cup flour

1 to 1-1/2 cups milk.

half stick of butter

It sounds as unhealthy as it looks kiebers.

But it is sooooo good. LOL

I doubt I would like it.


I always tell my children to try it first before they declare they don't like it. I can tell you the many times I did not like the appearance of a certain dish but loved it once I tried it. I don't like gravy on my biscuit though. I don't like my breads runny with anything on it that makes them wet.

I think you and I have similar palates Azhya.

Anonymous

#861
October 09, 2017, 01:24:06 PM
I'm making turkey vermicelli soup today from leftover dark meat..



I also put celery, carrots, spring onions, ginger, garlic and button mushrooms in it.

Blazor

#862
October 09, 2017, 01:51:44 PM
Quote from: "Renee"


Yeah, it's gross. Scorpions on stick are so much more appetizing.


I would try it lol.
I've come here to chew bubble gum, and kick ass. And I'm all out of bubblegum.

Blazor

#863
October 09, 2017, 01:52:35 PM
Quote from: "Fashionista"I'm making turkey vermicelli soup today from leftover dark meat..



I also put celery, carrots, spring onions, ginger, garlic and button mushrooms in it.


But its meatless monday!  :laugh:



I dont blame you though, turkey leftovers are awesome after thanksgiving.



Im having soup tonight too.
I've come here to chew bubble gum, and kick ass. And I'm all out of bubblegum.

Anonymous

#864
October 09, 2017, 03:53:22 PM
Quote from: "Blazor"
Quote from: "Fashionista"I'm making turkey vermicelli soup today from leftover dark meat..



I also put celery, carrots, spring onions, ginger, garlic and button mushrooms in it.


But its meatless monday!  :laugh:



I dont blame you though, turkey leftovers are awesome after thanksgiving.



Im having soup tonight too.

Today is a stat holiday, so meatless Monday falls on a Tuesday.

Blazor

#865
October 09, 2017, 06:48:35 PM
Quote from: "Fashionista"
Today is a stat holiday, so meatless Monday falls on a Tuesday.


Ah ok.



Tomorrow Im having Turkey tacos. Taco Tuesday  ac_smile
I've come here to chew bubble gum, and kick ass. And I'm all out of bubblegum.

Anonymous

#866
October 09, 2017, 06:53:37 PM
Quote from: "Blazor"
Quote from: "Fashionista"
Today is a stat holiday, so meatless Monday falls on a Tuesday.


Ah ok.



Tomorrow Im having Turkey tacos. Taco Tuesday  ac_smile

Did you cook a turkey Blazor?



It wasn't Thanksgiving South of the border.

Blazor

#867
October 09, 2017, 06:56:50 PM
Quote from: "Fashionista"
Did you cook a turkey Blazor?



It wasn't Thanksgiving South of the border.


 :laugh:



No, ours comes around in a month and a half. I'll just be picking up some ground turkey. I like the turkey instead of hamburger cause its leaner and better for you.
I've come here to chew bubble gum, and kick ass. And I'm all out of bubblegum.

Anonymous

#868
October 09, 2017, 07:10:51 PM
Quote from: "Blazor"
Quote from: "Fashionista"
Did you cook a turkey Blazor?



It wasn't Thanksgiving South of the border.


 :laugh:



No, ours comes around in a month and a half. I'll just be picking up some ground turkey. I like the turkey instead of hamburger cause its leaner and better for you.

I never tried turkey tacos..



But, I'm not crazy about tacos anyway.

Blazor

#869
October 09, 2017, 07:18:21 PM
Quote from: "Fashionista"
I never tried turkey tacos..



But, I'm not crazy about tacos anyway.


Thats right you dont like Mexican. I LOVE tacos, or Mexican. I love Asian too. Italian is ok, but Im not big on it.
I've come here to chew bubble gum, and kick ass. And I'm all out of bubblegum.
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